Student Handbook - New England Culinary Institute

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Society of NECI Student Ambassadors The aim of the Society of NECI Student Ambassadors is to establish a network of informed and influential individuals from across all NECI programs that will represent the highest ideals of the institute, fellow classmates and alumni. Ambassadors serve as the official liaisons between NECI and its distinguished visitors, and contribute to a variety of events for the Admissions, Student Affairs, Alumni Relations and Development departments. Candidates are invited to apply to the program quarterly upon the recommendation of the faculty. Receiving an invitation to apply to the Society of NECI Student Ambassadors is recognized as an honor and privilege. Selection Process and Criteria Each term, faculty instructors and members of the administration review students within their Module and select candidates who possess the qualities of a NECI Student Ambassador. Of those invited to apply, four students from each Module will be granted membership to the Society of NECI Student Ambassadors. • Candidates will demonstrate strong communication skills, self-awareness and knowledge of the various programs at NECI. • Candidates are positive in their attitude about NECI and uphold high standards of professionalism and leadership both inside and outside the classroom environment. • Candidates will possess a strong work ethic and effectively manage their time between academic work and extracurricular activities. Candidates are looked upon as role models, are in good academic standing and do not have behavioral warnings or outstanding fines. Other Student Activities Students are encouraged to form organizations related to their interests in the culinary arts and food service. Such groups in the past have included a Food Photography Club, Art Club, Brewing Club, Herb and Vegetable Gardening Group, Cooking and Booking, Baking Club, Wines Study Group, American Culinary Federation junior chapter, SkillsUSA Chapter, Food Service Careers Seminar, and SlowFoodChapter. If a student is interested in joining or forming a student activity, club or group, he or she should contact the Coordinator of Student Programs. Students in NECI’s online programs are welcome to participate in all student activities. Field Trips and Release of Liability NECI recognizes that learning occurs within and beyond the classroom and that students acquire knowledge, skills and attitudes through a variety of experiences and in a variety of settings. Many students choose to participate in field trips to supplement their education or enhance recreational pursuits. NECI takes steps to foster field trip safety while at the same time recognizing that there are inherent risks in many activities and significant levels of personal responsibility that each student must assume for him/herself. Students wishing to engage in NECI-sponsored field trips and programs are required to sign a Field Trip Waiver and Release of Liability form prior to participation. By signing the waiver form, students agree to release, hold harmless and indeminify New England Culinary Institute from any and all claims and law suits for property damage, bodily injury, wrongful death, or loss of service. All students are considered to be representatives of the NECI community at all times. During NECIsponsored field trips, students are expected to meet behavioral expectations and to conduct themselves in a professional manner. Students may not consume alcohol of any kind (beer, wine, or spirits) or in any amount while on NECI-sponsored field trips. Additionally, students may not use illegal drugs of any kind or show signs of being under the influence. This policy includes periods of time when students may be given the opportunity to tour unsupervised. Students are strictly forbidden to possess, purchase, or transport alcohol while attending school sponsored field trips. Students found violating this policy will face a disciplinary fine for alcohol violation and may not be guaranteed transportation back to campus. Other fines and disciplinary action may be applied as deemed appropriate by the Office of Student Services. ‘ Demonstrations and Supplemental Programs In addition to the regular curriculum each term, a series of demonstrations are offered, which usually Page 11
include various tastings and demonstrations of food products. NECI sponsors lectures by established food service professionals (chefs, entrepreneurs, etc.), scholars, and experts (food historians, business consultants, etc.) each year. These events are publicized using the email notification system and can be found on our school calendar. NECI Apparel and Additional Uniforms Chef hats and aprons are available for purchase during the term. Additional student uniforms, as well as 100% cotton chef coats and pants, may be ordered through NECI Purchasing at Harris Hall, the central administrative offices, at 56 College Street in Montpelier. Solicitation Solicitation is not permitted on school time or property without consent from the Director of Operations or Chief Executive Officer. It is NECI’s intent to protect students and employees from the possibility of pressures to purchase items unrelated to our business, to support or contribute to outside causes or organizations, or to become similarly involved in such activities on school time and in work areas that may interfere with the school’s productive and educational efforts. It is also our intent not to be a party to unauthorized and/or undesirable activities. NECI COMMUNITY – POLICIES AND PROCEDURES THAT APPLY TO ALL STUDENTS Student Code of Conduct All students are considered to be representatives of the NECI community at all times, in all campus locations, and within the greater community of Montpelier. Whether in class, in the residence halls, or in the Montpelier community, students are expected to meet behavioral expectations and to conduct themselves in a professional manner when interacting with fellow students, school personnel or community members. All students are subject to the laws of the State of Vermont and NECI’s rules and regulations. Any student with questions about school rules and regulations should consult this Student Handbook or check with the Coordinator Student Services or Coordinator of Student Programs for clarification. As NECI students are representatives of the college at all times, students may be sanctioned under NECI policies for incidents involving police intervention or unlawful behavior within the community. Because it is impossible to list all the rules that might cover every situation, NECI will make every effort to operate on the fundamental principle of mutual trust and respect among all students, faculty, staff and administration. Policies are subject to change at the discretion of the school with reasonable notice. Any inappropriate student behavior on campus or within the Montpelier community should be reported to a faculty member or staff member and may be subject to disciplinary action. Inappropriate and/or antisocial behavior includes, but is not limited to, obscene or violent language, disorderly behavior, illegal operation of a vehicle, the illegal sale or use of alcohol or drugs, theft, vandalism, gross negligence, and the threat of or actual physical or emotional harm to self or others . The following are examples of behaviors that are considered serious infractions of community life, community rules and policies: • Rowdiness • Lack of professionalism in public settings • Lack of professionalism or unlawful behavior within the local Montpelier Community • Damage to property • Intentional injury to persons • Possession of a weapon (including bb/ air soft /paintball guns, toy weapons, non NECI issued knives, pocket knives) • Creating unsanitary or unsafe living conditions • Illegal possession, sale, or use of drugs or alcohol • Violations of NECI’s alcohol and drug policy • Loud, offensive, or abusive behavior • Loud playing of stereos or instruments • Breaking into and entering other rooms • Unauthorized visitation • Using a computer or other technological tools to download, upload, view, or create materials that are unlawful to possess, such as child pornography • Betting for money or other forms of illegal gambling • Involvement in illegal activity Page 12
Page 1 and 2: Student Handbook October 2013 - Oct
Page 3 and 4: Summary and Review 18 Diversity and
Page 5 and 6: Associate of Occupational Studies i
Page 7 and 8: EMERGENCY NUMBERS Emergencies are e
Page 9 and 10: outlets will need to present a vali
Page 11: students endeavor toward their care
Page 15 and 16: probations, fines, restrictions, ma
Page 17 and 18: and/or materials being immediately
Page 19 and 20: Intervention NECI considers it has
Page 21 and 22: community and are not tolerated at
Page 23 and 24: Grievance Step One Step Two Step Th
Page 25 and 26: Food Service Facilities: These faci
Page 27 and 28: share common area bathrooms, kitche
Page 29 and 30: personal belongings from common are
Page 31 and 32: All additional furniture must be cl
Page 33 and 34: Learning Services The Learning Serv
Page 35 and 36: has established rules regarding app
Page 37 and 38: suspenders are worn, they should no
Page 39 and 40: • Perusing a test before it is gi
Page 41 and 42: Contact must be made prior to the s
Page 43 and 44: NECI will continue to support techn
Page 45 and 46: After receiving the complaint, the
Page 47 and 48: financial aid, veterans’ and/or o
Page 49 and 50: equired to complete an academic pla
Page 51 and 52: Student Evaluation NECI has a stand
Page 53 and 54: Fees for Make-Up Work Students are
Page 55 and 56: Online Internship Connection Course
Page 57 and 58: program, including how to qualify,
Page 59 and 60: Academic Probation The Director of
Page 61 and 62: Plan will be prepared and approved
Page 63 and 64:
program of study, date of program e
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Student Handbook - New England Culinary Institute

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