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Student Handbook - New England Culinary Institute

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and/or materials being immediately removed or<br />

confiscated, which may include disciplinary fines.<br />

Educational Tasting of Alcoholic Beverages<br />

According to Vermont state law, all students 18 or<br />

older may taste alcoholic beverages in a class under<br />

the supervision of a NECI instructor. The following<br />

requirements are based on commonly accepted<br />

professional tasting guidelines.<br />

• No students under the age of 18 may actively<br />

participate in tastings.<br />

• Alcohol tastings must occur between the hours of<br />

9 am and 7 pm.<br />

• All alcohol tastings must include food (minimum<br />

of bread) and water.<br />

• All pours are done by the instructor or his/her<br />

designee.<br />

• <strong>Student</strong>s must spit, unless the intent of the tasting<br />

involves food/wine interactions being examined<br />

as part of food and wine pairings. <strong>Student</strong>s must<br />

taste from individual containers.<br />

• In the case of food and wine pairings, the total<br />

amount of alcohol tasted per day is not to exceed<br />

6 oz. of beer or wine, or 1 oz. of spirits.<br />

• <strong>Student</strong>s may be involved in a maximum of two<br />

tastings per day.<br />

• The maximum size pour for beers or wines is 2<br />

oz.<br />

• All straight spirits must be tasted using sipsticks.<br />

• During any tasting, a maximum of ten (10)<br />

wines, beers, or mixed cocktails may be tasted,<br />

and a maximum of five (5) straight spirits.<br />

Under special circumstances, the Director of<br />

Academic Services may approve a request to taste<br />

additional wines or may grant permission for a<br />

tasting to occur with a dinner after 7 pm.<br />

Any student activities sponsored club or gathering,<br />

such as a special student meal, organized to learn<br />

more about and taste wines must include an<br />

instructor and must adhere to the above guidelines<br />

and be approved by the Director of Academic<br />

Coordinator of <strong>Student</strong> Programs. In any case,<br />

student participants must be 21 or older. Tasting<br />

rules and procedures are to be reviewed prior to<br />

each tasting with presenters as well as participants.<br />

NECI Penalties<br />

The minimum penalties for any offense associated<br />

with the college’s Drug and Alcohol Abuse<br />

Prevention Policy, in addition to removal or<br />

confiscation of all prohibited items and materials,<br />

may include:<br />

First offense:<br />

1. A $125 fine will be imposed. This fine must be<br />

paid prior to resumption of classes.<br />

2. A disciplinary letter of review will be entered in<br />

the student’s file.<br />

3. Parents/guardians of any student under the age<br />

of 21 may be notified of any violation of the<br />

drug and/or alcohol policies.<br />

Second offense:<br />

1. A $250 fine will be imposed. This fine must be<br />

paid prior to resumption of classes.<br />

2. Providing an illegal substance or alcohol to a<br />

minor is an automatic second offense and is<br />

punishable by law.<br />

3. A disciplinary letter of review will be entered in<br />

the student’s file.<br />

4. Parents/guardians of any student under the age<br />

of 21 may be notified of any violation of the<br />

drug and/or alcohol policies.<br />

Third offense:<br />

1. A $500 fine will be imposed. This fine must be<br />

paid prior to the resumption of classes.<br />

2. The student will be required to leave student<br />

housing and may be suspended from the<br />

program. A disciplinary letter of review will be<br />

entered in the student’s file.<br />

3. Parents/guardians of any student under the age<br />

of 21 may be notified of any violation of the<br />

drug and/or alcohol policies.<br />

NOTE: Depending on circumstances, second and<br />

third offense penalties may apply earlier,<br />

particularly in cases of providing drugs or alcohol<br />

to underage students or being found with mass<br />

quantities of drugs or alcohol. This may also<br />

include the notification of local police or the State<br />

Alcohol Control Board investigators. Under certain<br />

circumstances, a specific deadline extension may be<br />

granted and/or a work plan established to pay a fine.<br />

State Penalties<br />

NECI has developed a positive relationship with<br />

local police over the years and will cooperate fully<br />

with any investigation by state, local, and federal<br />

authorities. Situations in which NECI employees<br />

will automatically call the police include, but are<br />

not limited to: incidents where a student threatens<br />

his/her own life or that of others; violent behavior;<br />

refusal to cease disorderly behavior when asked;<br />

suspected illegal alcohol or substance use, and the<br />

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