Student Handbook - New England Culinary Institute

program of study, date of program entry, date of
graduation, date of termination or withdrawal, and
the clock or credit hours and grades earned. Official
transcripts are validated with NECI’s seal, signature
of the Registrar and date of issue. The transcripts
may be obtained by writing the Registrar’s office.
All requests must be in writing and must include a
signature. Transcript requests should be mailed or
faxed to the Registrar’s office. There is a $5.00 fee
for each transcript which must be included with the
request. Transcripts will not be issued for alumni
with unpaid accounts.
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