BNA INDIA - March / April 2015
DISCOVER WITH BNA INDIA THE UNIQUE COMBINATION OF CINEMA, ENTERTAINMENT AND CULTURE FROM INDIA AND GERMANY!
DISCOVER WITH BNA INDIA THE UNIQUE COMBINATION OF CINEMA, ENTERTAINMENT AND CULTURE FROM INDIA AND GERMANY!
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
GERMAN COOKING<br />
EGGS WITH GREEN SAUCE<br />
Ingredients:<br />
(for 4 persons)<br />
5 hard-boiled eggs<br />
1/2 cup rapeseed oil<br />
5 oz plain yogurt<br />
5 oz sour cream<br />
2 tablespoons finely chopped herbs<br />
(e.g. watercress, chives, sorrel, parsley,<br />
chervil etc)<br />
1 garlic clove<br />
juice of half a lemon<br />
1 tablespoon German prepared mustard<br />
salt and pepper to taste<br />
1 pinch sugar<br />
1 pickled German gherkin<br />
1 onion<br />
Directions:<br />
Peel the hard-boiled eggs, cut<br />
in half, remove the yolk and<br />
mash it with the oil. Add the<br />
yogurt and sour cream.<br />
Finely chop the fresh herbs.<br />
Peel and crush the garlic clove<br />
and mix together with the herbs,<br />
lemon juice, mustard, salt, pepper<br />
and sugar. Now chop the<br />
egg yolk and gherkin. Peel and<br />
grate the onion and mix the<br />
remaining ingredients together.<br />
Serve with hard-boiled eggs<br />
and decorate with some green<br />
salad.<br />
84 <strong>BNA</strong> <strong>INDIA</strong> <strong>March</strong> / <strong>April</strong> <strong>2015</strong>
Change language