WINE DINE & TRAVEL MAGAZINE FALL 2013
Premiere issue. WDT explores Amsterdam, the Anne Frank House, walking Hadrian's Wall, a visit to Guadalupe Valley Wine Country, and the Home Ranch for dudes in Colorado. A review of Addison restaurant in San Diego and chef William Bradley.
Premiere issue. WDT explores Amsterdam, the Anne Frank House, walking Hadrian's Wall, a visit to Guadalupe Valley Wine Country, and the Home Ranch for dudes in Colorado. A review of Addison restaurant in San Diego and chef William Bradley.
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
ter which begins at the transportation hub, Central<br />
Station. Six canals circle this area providing amazing<br />
photo opportunities at every turn. For three<br />
days we roamed the streets, museums and galleries<br />
of this culturally diverse city. The following pages<br />
in this special feature offer just a taste of what adventurers<br />
will find in this enlightened metropolis.<br />
Top left: A tour boat cruises the canal passing historic<br />
homes and two fancy house boats.<br />
Top: The Bols symbolic cow in an official tasting<br />
room. Bols is the world’s oldest distilled spirit<br />
brand -- making liqueurs in Amsterdam since 1575.<br />
Bottom right: People watching at the countless<br />
outdoor cafes is a favorite pastime for locals and<br />
visitors alike.<br />
winedineandtravel.com | 11