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WINE DINE & TRAVEL MAGAZINE FALL 2013

Premiere issue. WDT explores Amsterdam, the Anne Frank House, walking Hadrian's Wall, a visit to Guadalupe Valley Wine Country, and the Home Ranch for dudes in Colorado. A review of Addison restaurant in San Diego and chef William Bradley.

Premiere issue. WDT explores Amsterdam, the Anne Frank House, walking Hadrian's Wall, a visit to Guadalupe Valley Wine Country, and the Home Ranch for dudes in Colorado. A review of Addison restaurant in San Diego and chef William Bradley.

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ter which begins at the transportation hub, Central<br />

Station. Six canals circle this area providing amazing<br />

photo opportunities at every turn. For three<br />

days we roamed the streets, museums and galleries<br />

of this culturally diverse city. The following pages<br />

in this special feature offer just a taste of what adventurers<br />

will find in this enlightened metropolis.<br />

Top left: A tour boat cruises the canal passing historic<br />

homes and two fancy house boats.<br />

Top: The Bols symbolic cow in an official tasting<br />

room. Bols is the world’s oldest distilled spirit<br />

brand -- making liqueurs in Amsterdam since 1575.<br />

Bottom right: People watching at the countless<br />

outdoor cafes is a favorite pastime for locals and<br />

visitors alike.<br />

winedineandtravel.com | 11

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