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WINE DINE & TRAVEL MAGAZINE FALL 2013

Premiere issue. WDT explores Amsterdam, the Anne Frank House, walking Hadrian's Wall, a visit to Guadalupe Valley Wine Country, and the Home Ranch for dudes in Colorado. A review of Addison restaurant in San Diego and chef William Bradley.

Premiere issue. WDT explores Amsterdam, the Anne Frank House, walking Hadrian's Wall, a visit to Guadalupe Valley Wine Country, and the Home Ranch for dudes in Colorado. A review of Addison restaurant in San Diego and chef William Bradley.

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Take a hike, I've been told many<br />

times in my career. So, heading<br />

into my bucket-list years,<br />

I decided to take up the advice<br />

so many have freely rendered.<br />

Not just any hike. No walk up San Diego County’s Cowles<br />

Mountain, not an exploration of the Pacific Crest Trail or up<br />

and down our lovely coastline.<br />

I wanted something that combined a rich history, a bit of urban grittiness, beautiful<br />

scenery and bracing, unpredictable weather.<br />

Throw in a string of fabulous museums, active archeological sites, stubborn cattle<br />

and sheep and a heavy ration of mud. And, just when things got tough, kick in a<br />

warm pub with a roaring fireplace.<br />

So, here I am, back in San Diego, after having walked last October much of the<br />

Hadrian's Wall Path in northern England, an 84-mile east-west route connecting<br />

Newcastle on the North Sea with Bowness-on-Solway on the Solway Firth to<br />

the west. The path follows the line of Hadrian’s Wall, built by the Romans as a<br />

defensive fortification in A.D. 122. To prove my claim, I returned with a “passport”<br />

stamped at way stations along the route.<br />

For my hiking companion, I was picky. I chose friend Tom Olson of La Jolla, a<br />

precise Ph.D. engineer, who has numerous major-league hiking excursions – several<br />

in Europe – under his belt, including the famous Pilgrims Trail from southern<br />

France to Santiago de Compostela in Spain.<br />

Together we polished off 49.2 miles of the 84-mile path, which was a feat since<br />

the previous week the area had been inundated with the worst rains and flooding<br />

Above: Hiker Tom Olson prepares to eat<br />

a hearty dinner at a welcoming pub. Left:<br />

Near Steel Rigg, photographer Olson<br />

quashed any notion that this was an easy<br />

hike. Below: The author surveys what is<br />

left of one of the milecastles, or gates, in<br />

the wall.<br />

winedineandtravel.com | 65

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