WINE DINE & TRAVEL MAGAZINE FALL 2013
Premiere issue. WDT explores Amsterdam, the Anne Frank House, walking Hadrian's Wall, a visit to Guadalupe Valley Wine Country, and the Home Ranch for dudes in Colorado. A review of Addison restaurant in San Diego and chef William Bradley.
Premiere issue. WDT explores Amsterdam, the Anne Frank House, walking Hadrian's Wall, a visit to Guadalupe Valley Wine Country, and the Home Ranch for dudes in Colorado. A review of Addison restaurant in San Diego and chef William Bradley.
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Staff Captain Thomas in charge of the bridge during a Panama Canal transit. The Panamanian pilot on the left looks for hazards.<br />
As his senior year approached, he began to<br />
explore his options for college and career.<br />
He considered being a police officer, but the<br />
9-11 terrorist attacks in New York drew him<br />
toward the military. “I liked the discipline<br />
and order, and the idea of getting objectives<br />
completed and moving on,” he says.<br />
High scores on the U. S. Navy recruiting<br />
test resulted in an invitation to join a nuclear<br />
submarine crew. He was intrigued,<br />
but when openings closed, his interest in<br />
joining the Navy enlisted ranks waned. But<br />
based on his brief flirtation with the military,<br />
he began to look into college ROTC<br />
programs that would lead to a commission.<br />
It was while exploring those options he<br />
came across the New York Maritime College<br />
at Fort Schuyler.<br />
“I realized I could get a college degree that<br />
would lead to a sure position,” he said of his<br />
decision to enroll. “And I could get a license<br />
to sail as a civilian mariner, which is today<br />
a pretty lucrative career starting right out of<br />
college.”<br />
The structured military-like environment<br />
suited the eager student and he excelled in<br />
the classroom and extra-curricular activities.<br />
He ranked near the top of the class and<br />
graduated in the top 10 percent academically.<br />
“Like all of my fellow classmates I wanted<br />
to go for a job on a tanker or container<br />
ship,” he says. “I didn’t know much about<br />
or even considered cruise ships.”<br />
That changed at one of the school’s semiannual<br />
career fairs when he chatted with<br />
three executives from Celebrity Cruises.<br />
Both sides liked what they heard, even<br />
though an entry level office earned only<br />
two-thirds of what officers on container or<br />
cargo ships made. “But obviously, I wasn’t<br />
in it for the money,” he says with a smile.<br />
“I was 21 years old. Who wouldn’t want to<br />
be aboard a cruise ship right after graduation?”<br />
Six days after he graduated, Celebrity offered<br />
him a position. That was six years ago<br />
and in that time he rose to the rank of Staff<br />
Captain.<br />
If you’re lucky enough to be aboard the same<br />
ship with Staff Captain Thomas, you’ll see<br />
him using the people and leadership skills<br />
he developed in school. When he isn’t dealing<br />
with his administrative duties, leading<br />
his crew in safety and emergency drills and<br />
taking his turn on bridge, he’s confidently<br />
walking the decks greeting passengers and<br />
answering questions – always with a smile<br />
on his face.<br />
He even has his own popular lecture series<br />
dealing with ship’s propulsion, navigation<br />
and recycling program on the main theater<br />
stage – which is where he met his wife, who<br />
was a Celebrity dancer. As of this writing<br />
he is enjoying his three months off with his<br />
bride at their home in New Jersey.<br />
There are less than a handful of Americanborn<br />
cruise ship masters in the world. But<br />
it’s pretty obvious that it’s only a matter of<br />
time before Hinderhofer takes up that ultimate<br />
cruise ship responsibility.<br />
“I still get goose bumps when I think about<br />
being an officer on a cruise ship,” the Staff<br />
Captain said, “To be honest -- I don’t know<br />
why things happen in life, but sometimes it<br />
just fits.”<br />
This is the first in WD&T’s profiles of notable professionals<br />
in the travel and hospitality industries.<br />
Wine Dine & Travel Fall <strong>2013</strong> | 34