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WINE DINE & TRAVEL MAGAZINE FALL 2013

Premiere issue. WDT explores Amsterdam, the Anne Frank House, walking Hadrian's Wall, a visit to Guadalupe Valley Wine Country, and the Home Ranch for dudes in Colorado. A review of Addison restaurant in San Diego and chef William Bradley.

Premiere issue. WDT explores Amsterdam, the Anne Frank House, walking Hadrian's Wall, a visit to Guadalupe Valley Wine Country, and the Home Ranch for dudes in Colorado. A review of Addison restaurant in San Diego and chef William Bradley.

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Staff Captain Thomas in charge of the bridge during a Panama Canal transit. The Panamanian pilot on the left looks for hazards.<br />

As his senior year approached, he began to<br />

explore his options for college and career.<br />

He considered being a police officer, but the<br />

9-11 terrorist attacks in New York drew him<br />

toward the military. “I liked the discipline<br />

and order, and the idea of getting objectives<br />

completed and moving on,” he says.<br />

High scores on the U. S. Navy recruiting<br />

test resulted in an invitation to join a nuclear<br />

submarine crew. He was intrigued,<br />

but when openings closed, his interest in<br />

joining the Navy enlisted ranks waned. But<br />

based on his brief flirtation with the military,<br />

he began to look into college ROTC<br />

programs that would lead to a commission.<br />

It was while exploring those options he<br />

came across the New York Maritime College<br />

at Fort Schuyler.<br />

“I realized I could get a college degree that<br />

would lead to a sure position,” he said of his<br />

decision to enroll. “And I could get a license<br />

to sail as a civilian mariner, which is today<br />

a pretty lucrative career starting right out of<br />

college.”<br />

The structured military-like environment<br />

suited the eager student and he excelled in<br />

the classroom and extra-curricular activities.<br />

He ranked near the top of the class and<br />

graduated in the top 10 percent academically.<br />

“Like all of my fellow classmates I wanted<br />

to go for a job on a tanker or container<br />

ship,” he says. “I didn’t know much about<br />

or even considered cruise ships.”<br />

That changed at one of the school’s semiannual<br />

career fairs when he chatted with<br />

three executives from Celebrity Cruises.<br />

Both sides liked what they heard, even<br />

though an entry level office earned only<br />

two-thirds of what officers on container or<br />

cargo ships made. “But obviously, I wasn’t<br />

in it for the money,” he says with a smile.<br />

“I was 21 years old. Who wouldn’t want to<br />

be aboard a cruise ship right after graduation?”<br />

Six days after he graduated, Celebrity offered<br />

him a position. That was six years ago<br />

and in that time he rose to the rank of Staff<br />

Captain.<br />

If you’re lucky enough to be aboard the same<br />

ship with Staff Captain Thomas, you’ll see<br />

him using the people and leadership skills<br />

he developed in school. When he isn’t dealing<br />

with his administrative duties, leading<br />

his crew in safety and emergency drills and<br />

taking his turn on bridge, he’s confidently<br />

walking the decks greeting passengers and<br />

answering questions – always with a smile<br />

on his face.<br />

He even has his own popular lecture series<br />

dealing with ship’s propulsion, navigation<br />

and recycling program on the main theater<br />

stage – which is where he met his wife, who<br />

was a Celebrity dancer. As of this writing<br />

he is enjoying his three months off with his<br />

bride at their home in New Jersey.<br />

There are less than a handful of Americanborn<br />

cruise ship masters in the world. But<br />

it’s pretty obvious that it’s only a matter of<br />

time before Hinderhofer takes up that ultimate<br />

cruise ship responsibility.<br />

“I still get goose bumps when I think about<br />

being an officer on a cruise ship,” the Staff<br />

Captain said, “To be honest -- I don’t know<br />

why things happen in life, but sometimes it<br />

just fits.”<br />

This is the first in WD&T’s profiles of notable professionals<br />

in the travel and hospitality industries.<br />

Wine Dine & Travel Fall <strong>2013</strong> | 34

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