WINE DINE & TRAVEL MAGAZINE FALL 2013
Premiere issue. WDT explores Amsterdam, the Anne Frank House, walking Hadrian's Wall, a visit to Guadalupe Valley Wine Country, and the Home Ranch for dudes in Colorado. A review of Addison restaurant in San Diego and chef William Bradley.
Premiere issue. WDT explores Amsterdam, the Anne Frank House, walking Hadrian's Wall, a visit to Guadalupe Valley Wine Country, and the Home Ranch for dudes in Colorado. A review of Addison restaurant in San Diego and chef William Bradley.
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Bottled in Baja<br />
By John Alongé<br />
For most people, the allure of visiting<br />
a great wine country transcends the<br />
simple pleasure of drinking good wine.<br />
Rather, it becomes a cultural foray, encompassing<br />
wine, cuisine, art, architecture<br />
and, perhaps most important, lifestyles<br />
of the people that live there. On all these levels,<br />
a visit to the Guadalupe Valley in Baja, 90<br />
minutes from the US-Mexico border, is a most<br />
rewarding wine country experience.<br />
winedineandtravel.com | 53
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