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WINE DINE & TRAVEL MAGAZINE FALL 2013

Premiere issue. WDT explores Amsterdam, the Anne Frank House, walking Hadrian's Wall, a visit to Guadalupe Valley Wine Country, and the Home Ranch for dudes in Colorado. A review of Addison restaurant in San Diego and chef William Bradley.

Premiere issue. WDT explores Amsterdam, the Anne Frank House, walking Hadrian's Wall, a visit to Guadalupe Valley Wine Country, and the Home Ranch for dudes in Colorado. A review of Addison restaurant in San Diego and chef William Bradley.

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FAMILY DESTINATIONS<br />

FOOD DUDES<br />

Tucked away at the far end of the valley, where the Elk River<br />

flows from the Sawtooth Range, lies Home Ranch, a hidden<br />

Relais & Chateaux gem, one of the West’s great dude ranches<br />

-- and a root’n-too’n vacation paradise for foodies.<br />

Story and Photos by Ron James<br />

It was our first day at the dude ranch in the Rocky<br />

Mountains, near Steamboat Springs, Colo. The sky<br />

was clear and a cool breeze tamed the warmth of a<br />

bright sun. We had been riding most<br />

of the afternoon, winding up and<br />

down green hillsides and through<br />

meadows lush with wildflowers.<br />

My horse, Shooter, never seemed to<br />

mind carrying a man just a bit on the<br />

large side of his 6-foot frame. For that, I let him munch on wildflowers<br />

from time to time.<br />

Back at the ranch, after a bit of rest and an opportunity to wash off<br />

the trail dust, we headed to the dining room. Aided by memories<br />

Wine Dine & Travel Fall <strong>2013</strong> | 36<br />

of old cowboy movies, I pictured simple but hearty fare served by a<br />

crotchety cook named Cookie.<br />

My fantasy dissolved in the large dining room of the Home Ranch,<br />

a dude ranch with a difference. Although<br />

“More Daniel Boulud<br />

than Gabby Hayes”<br />

the room was log cabin rustic, the communal<br />

table settings were as beautifully<br />

sophisticated as those in trendy restaurants<br />

on either coast. This dinner was<br />

going to be more Daniel Boulud than<br />

Gabby Hayes — not beans and biscuits, but a six-course tasting menu<br />

matched with fine wines. This is a ranch for foodies as much as dudies,<br />

you might say.<br />

Home Ranch guests are a well-heeled professional bunch, many with

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