WINE DINE & TRAVEL MAGAZINE FALL 2013
Premiere issue. WDT explores Amsterdam, the Anne Frank House, walking Hadrian's Wall, a visit to Guadalupe Valley Wine Country, and the Home Ranch for dudes in Colorado. A review of Addison restaurant in San Diego and chef William Bradley.
Premiere issue. WDT explores Amsterdam, the Anne Frank House, walking Hadrian's Wall, a visit to Guadalupe Valley Wine Country, and the Home Ranch for dudes in Colorado. A review of Addison restaurant in San Diego and chef William Bradley.
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
FAMILY DESTINATIONS<br />
FOOD DUDES<br />
Tucked away at the far end of the valley, where the Elk River<br />
flows from the Sawtooth Range, lies Home Ranch, a hidden<br />
Relais & Chateaux gem, one of the West’s great dude ranches<br />
-- and a root’n-too’n vacation paradise for foodies.<br />
Story and Photos by Ron James<br />
It was our first day at the dude ranch in the Rocky<br />
Mountains, near Steamboat Springs, Colo. The sky<br />
was clear and a cool breeze tamed the warmth of a<br />
bright sun. We had been riding most<br />
of the afternoon, winding up and<br />
down green hillsides and through<br />
meadows lush with wildflowers.<br />
My horse, Shooter, never seemed to<br />
mind carrying a man just a bit on the<br />
large side of his 6-foot frame. For that, I let him munch on wildflowers<br />
from time to time.<br />
Back at the ranch, after a bit of rest and an opportunity to wash off<br />
the trail dust, we headed to the dining room. Aided by memories<br />
Wine Dine & Travel Fall <strong>2013</strong> | 36<br />
of old cowboy movies, I pictured simple but hearty fare served by a<br />
crotchety cook named Cookie.<br />
My fantasy dissolved in the large dining room of the Home Ranch,<br />
a dude ranch with a difference. Although<br />
“More Daniel Boulud<br />
than Gabby Hayes”<br />
the room was log cabin rustic, the communal<br />
table settings were as beautifully<br />
sophisticated as those in trendy restaurants<br />
on either coast. This dinner was<br />
going to be more Daniel Boulud than<br />
Gabby Hayes — not beans and biscuits, but a six-course tasting menu<br />
matched with fine wines. This is a ranch for foodies as much as dudies,<br />
you might say.<br />
Home Ranch guests are a well-heeled professional bunch, many with