WINE DINE & TRAVEL MAGAZINE FALL 2013
Premiere issue. WDT explores Amsterdam, the Anne Frank House, walking Hadrian's Wall, a visit to Guadalupe Valley Wine Country, and the Home Ranch for dudes in Colorado. A review of Addison restaurant in San Diego and chef William Bradley.
Premiere issue. WDT explores Amsterdam, the Anne Frank House, walking Hadrian's Wall, a visit to Guadalupe Valley Wine Country, and the Home Ranch for dudes in Colorado. A review of Addison restaurant in San Diego and chef William Bradley.
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Annexe: Diary Letters from June 14,<br />
1942-Aug. 1, 1944” with a run of some<br />
3,000. To date it has sold more than<br />
35 million copies in 70 languages.<br />
The Anne Frank House opened as<br />
a museum on May 3, 1960. I first<br />
toured it in 1970; this would be my<br />
third visit. More than 1<br />
million visit annually--and<br />
on most days there is still<br />
a long line of young people<br />
from around the world<br />
waiting patiently to get in.<br />
The museum includes<br />
high-tech videos, with<br />
moving documentaries by<br />
classmates, neighbors, and family<br />
friends. On one, Otto notes that he<br />
was amazed to see what his beloved<br />
daughter had written, that it was<br />
“a miracle” that the diary had been<br />
saved.<br />
“It took me a very long time to read<br />
it," he said, "and I must say I was very<br />
much surprised about deep thoughts<br />
Anne had, her seriousness—and especially<br />
her self-criticism. It was quite a<br />
different Anne that I had known as my<br />
daughter; she never really showed this<br />
kind of inner feeling. . . .Most parents<br />
“In spite of everything I<br />
still believe that people<br />
are really good at heart.”<br />
~ Anne Frank<br />
don’t know, really, their children.” Noting<br />
that he was not bitter, he added, “To<br />
build up a future, you have to know the<br />
past.”<br />
In an upstairs alcove is a corner bookcase—its<br />
shelves lined with empty account<br />
books. Behind it is a hidden door-<br />
way, with a framed map of the Grand<br />
Duchy of Luxembourg hiding the upper<br />
edge of the door frame. When the bookcase<br />
is swung open, it reveals steep, narrow<br />
stairs--the entrance to the "Secret<br />
Annexe," as Anne dubbed it.<br />
I slowly walked through the five tiny,<br />
empty, stuffy rooms--with windows<br />
closed and covered just as<br />
they had been back then. This<br />
visit was just as powerful as<br />
my first. I felt an overwhelming<br />
sadness and was moved to<br />
see some visitors wiping tears;<br />
others whispered as they pointed<br />
out things. During the day,<br />
when there had been office and<br />
warehouse workers downstairs, the hidden<br />
group had to be quiet as mice. “No<br />
running water, no flushing lavatory, no<br />
walking around, no noise whatsoever,”<br />
Anne wrote in August 1943. Difficult for<br />
a young teen to do--and so she turned to<br />
her diary.<br />
I was most touched seeing Anne's tiny,<br />
narrow room, which she had shared with<br />
a middle-aged dentist, and where she<br />
wrote her diary. The orangy wallpaper<br />
is still decorated with several postcards<br />
Top: The swinging bookcase hid the entrance to<br />
the secret living quarters.<br />
Left: Visitors browse the Frank family timeline.<br />
Wine Dine & Travel Fall <strong>2013</strong> | 22