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WINE DINE & TRAVEL MAGAZINE FALL 2013

Premiere issue. WDT explores Amsterdam, the Anne Frank House, walking Hadrian's Wall, a visit to Guadalupe Valley Wine Country, and the Home Ranch for dudes in Colorado. A review of Addison restaurant in San Diego and chef William Bradley.

Premiere issue. WDT explores Amsterdam, the Anne Frank House, walking Hadrian's Wall, a visit to Guadalupe Valley Wine Country, and the Home Ranch for dudes in Colorado. A review of Addison restaurant in San Diego and chef William Bradley.

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Annexe: Diary Letters from June 14,<br />

1942-Aug. 1, 1944” with a run of some<br />

3,000. To date it has sold more than<br />

35 million copies in 70 languages.<br />

The Anne Frank House opened as<br />

a museum on May 3, 1960. I first<br />

toured it in 1970; this would be my<br />

third visit. More than 1<br />

million visit annually--and<br />

on most days there is still<br />

a long line of young people<br />

from around the world<br />

waiting patiently to get in.<br />

The museum includes<br />

high-tech videos, with<br />

moving documentaries by<br />

classmates, neighbors, and family<br />

friends. On one, Otto notes that he<br />

was amazed to see what his beloved<br />

daughter had written, that it was<br />

“a miracle” that the diary had been<br />

saved.<br />

“It took me a very long time to read<br />

it," he said, "and I must say I was very<br />

much surprised about deep thoughts<br />

Anne had, her seriousness—and especially<br />

her self-criticism. It was quite a<br />

different Anne that I had known as my<br />

daughter; she never really showed this<br />

kind of inner feeling. . . .Most parents<br />

“In spite of everything I<br />

still believe that people<br />

are really good at heart.”<br />

~ Anne Frank<br />

don’t know, really, their children.” Noting<br />

that he was not bitter, he added, “To<br />

build up a future, you have to know the<br />

past.”<br />

In an upstairs alcove is a corner bookcase—its<br />

shelves lined with empty account<br />

books. Behind it is a hidden door-<br />

way, with a framed map of the Grand<br />

Duchy of Luxembourg hiding the upper<br />

edge of the door frame. When the bookcase<br />

is swung open, it reveals steep, narrow<br />

stairs--the entrance to the "Secret<br />

Annexe," as Anne dubbed it.<br />

I slowly walked through the five tiny,<br />

empty, stuffy rooms--with windows<br />

closed and covered just as<br />

they had been back then. This<br />

visit was just as powerful as<br />

my first. I felt an overwhelming<br />

sadness and was moved to<br />

see some visitors wiping tears;<br />

others whispered as they pointed<br />

out things. During the day,<br />

when there had been office and<br />

warehouse workers downstairs, the hidden<br />

group had to be quiet as mice. “No<br />

running water, no flushing lavatory, no<br />

walking around, no noise whatsoever,”<br />

Anne wrote in August 1943. Difficult for<br />

a young teen to do--and so she turned to<br />

her diary.<br />

I was most touched seeing Anne's tiny,<br />

narrow room, which she had shared with<br />

a middle-aged dentist, and where she<br />

wrote her diary. The orangy wallpaper<br />

is still decorated with several postcards<br />

Top: The swinging bookcase hid the entrance to<br />

the secret living quarters.<br />

Left: Visitors browse the Frank family timeline.<br />

Wine Dine & Travel Fall <strong>2013</strong> | 22

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