WINE DINE & TRAVEL MAGAZINE FALL 2013
Premiere issue. WDT explores Amsterdam, the Anne Frank House, walking Hadrian's Wall, a visit to Guadalupe Valley Wine Country, and the Home Ranch for dudes in Colorado. A review of Addison restaurant in San Diego and chef William Bradley.
Premiere issue. WDT explores Amsterdam, the Anne Frank House, walking Hadrian's Wall, a visit to Guadalupe Valley Wine Country, and the Home Ranch for dudes in Colorado. A review of Addison restaurant in San Diego and chef William Bradley.
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young’uns in tow. All relish the laid-back atmosphere<br />
of the ranch — and the day long<br />
activities for children that made this a family<br />
vacation kids and parents could enjoy.<br />
Although the ranch provides the traditional<br />
hiking, riding, fly-fishing and river rafting,<br />
it is the food and hospitality that keep these<br />
dudes coming back year after year. (Over<br />
half the guests on our stay were returnees.)<br />
The Home Ranch is one of a handful of<br />
dude ranches that belong to the exclusive<br />
Relais & Chateaux association, whose high<br />
standards are based on the five Cs: “Courtesy,<br />
Charm, Character, Calm, Cuisine.”<br />
“All of our breads, pastries,<br />
desserts, soups<br />
and even ice cream are<br />
made from scratch.”<br />
Home Ranch has a professional kitchen<br />
staff worthy of the finest dining spots. It is<br />
led by Executive Chef Clyde Nelson, who<br />
has been serving guests at the ranch for<br />
more than 17 years. He has been featured in<br />
several magazines including Bon Appetit,<br />
Food & Wine and Gourmet. Nelson, who<br />
Wine Dine & Travel Fall <strong>2013</strong> | 38
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