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WINE DINE & TRAVEL MAGAZINE FALL 2013

Premiere issue. WDT explores Amsterdam, the Anne Frank House, walking Hadrian's Wall, a visit to Guadalupe Valley Wine Country, and the Home Ranch for dudes in Colorado. A review of Addison restaurant in San Diego and chef William Bradley.

Premiere issue. WDT explores Amsterdam, the Anne Frank House, walking Hadrian's Wall, a visit to Guadalupe Valley Wine Country, and the Home Ranch for dudes in Colorado. A review of Addison restaurant in San Diego and chef William Bradley.

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Today people live and work in the village just<br />

as the Dutch did hundreds of years ago. The<br />

village’s narrow paths lead past a small retail<br />

center with gift and gourmet shops, and<br />

a hotel with outdoor dining. Here you’ll find<br />

a grocery museum and Pewter Foundry De<br />

Tinkoepel, one of the last pewter foundries<br />

left in the Netherlands. On the other side of<br />

the road is a narrow canal with humpback<br />

bridges scattered down its length. They lead<br />

to homes where local families live.<br />

As we wander out of the village we take the<br />

path toward a string of eight windmills of<br />

all shapes and sizes. Six are industrial windmills<br />

designed to produce its own product.<br />

There are demonstrations of how the power<br />

of the windmill is used to produce oil, make<br />

pigments for paint, and saw timber.<br />

Some of the windmills also serve as homes<br />

for their owners who can be seen tinkering<br />

at the sails and parts of the windmills that<br />

must need regular maintenance. A number<br />

of windmills are retail stores and offer free<br />

admittance, while others ask for a small fee<br />

so that they can maintain these ancient giants.<br />

It was truly remarkable to think that<br />

they were the height of industrial technology<br />

well over 400 years ago.<br />

After visiting several windmills we took a<br />

fork in the path that led to an equally interesting<br />

section of the historical park.<br />

Grouped in several period-style buildings<br />

were a cheese farm with an elaborate retail<br />

sales area and a wooden shoe museum and<br />

factory displaying hundreds of pairs of fascinating<br />

clogs of every era for every need.<br />

Clog and cheese making demonstrations<br />

add to the fun.<br />

Within this complex are a couple casual<br />

restaurants with outdoor seating. We enjoyed<br />

a meal made with local ingredients<br />

and some local brews. As I sipped my beer,<br />

I could imagine slipping on my comfortable<br />

wooden shoes and heading out to my own<br />

giant windmill that would do nothing but<br />

rock a giant hammock. Thinking about living<br />

in the past can be hard work.<br />

IF YOU GO<br />

Guided tours are available and lasts about 1.5 hours.<br />

€ 6.50 p.p. (minimum of 10 and a maximum of 20<br />

people per guide)<br />

Hours for the park and stores are from 11 a.m. -- 5 p.m.<br />

Website: www.zaanseschans.nl<br />

Top: Visitors chat with sheep whose milk is<br />

used in the cheese production as shown in<br />

the cheese making plant above.<br />

Left: A docile replica of a cow lets visitors<br />

try their hand at milking without upsetting<br />

the real thing.<br />

Right: Displays of unusual wooden shoes.<br />

The wooden shoe making museum and<br />

manufacturing plant has several demonstrations<br />

daily.<br />

Wine Dine & Travel Fall <strong>2013</strong> | 30

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