WINE DINE & TRAVEL MAGAZINE FALL 2013
Premiere issue. WDT explores Amsterdam, the Anne Frank House, walking Hadrian's Wall, a visit to Guadalupe Valley Wine Country, and the Home Ranch for dudes in Colorado. A review of Addison restaurant in San Diego and chef William Bradley.
Premiere issue. WDT explores Amsterdam, the Anne Frank House, walking Hadrian's Wall, a visit to Guadalupe Valley Wine Country, and the Home Ranch for dudes in Colorado. A review of Addison restaurant in San Diego and chef William Bradley.
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ligrino adorned the table, and in the kitchen, atop the polished marble,<br />
a welcome card commemorated our arrival.<br />
Through the hallway we discovered our sumptuous sleeping quarters<br />
and a marble bathroom equipped with walk-in shower, deep European<br />
soaking tub, dual vanities and enough room to dance the waltz. Fluffy<br />
robes and plush slippers waited for us in the oversized closet. The bedroom<br />
itself was a splendid lair of soft settees, a masculine office nook<br />
and yet another picture-perfect balcony. The king sized bed was dressed<br />
in crisp cotton sheets by the legendary Italian linen maker, Frette. We<br />
plopped on the pillow-topped mattress, sampled the custom bath amenities<br />
and threw open the balcony doors to invite the sage-scented<br />
breeze inside.<br />
After our romp around the room we departed for Amaya, the resort’ s relaxed<br />
and elegant dining venue. Seated on a patio ensconced by serpentine<br />
staircases, shaded by an elaborate canopy and overlooking the grassy<br />
Aria Pavilion, we sipped stems of vino from the resort’s 3,500-bottle cellar.<br />
We savored smoky almond-crusted scallops with sweet-tart grapefruit<br />
confit, snacked on plump Catalan-style shrimp in fragrant lime and<br />
chili broth, then continued with tarragon-laced pappardelle intertwined<br />
with crab and lobster, and a tender duo of petit filet paired with slowbraised<br />
short rib.<br />
The following morning we enjoyed breakfast in bed. Content to spend<br />
the day lolling about in his robe, the birthday boy kissed me goodbye<br />
and sent me off to the resort’s Renaissance-inspired spa. Embraced by<br />
delicate music, jasmine-scented air and soft pastel décor, I gave into<br />
my peaceful surroundings. I sprawled on indoor daybeds, lounged on<br />
garden chaises and indulged in chocolate truffles melted with mouthfuls<br />
of hot herbal teas. I skimmed glamorous magazines, admired the<br />
spa’s collection of framed Hermes scarves, and when it was time for my<br />
90-minute Stony Silence ritual, I nearly floated to the treatment room.<br />
Wine Dine & Travel Fall <strong>2013</strong> | 44<br />
The session began with careful placement of smooth stones heated to<br />
sinew soothing temperatures. The rounded curves eased into my pressure<br />
points, relieving tension as the heat soaked in. When I was utterly<br />
relaxed, my therapist used heated stones to massage my muscles in long<br />
sweeping strokes until aches were but a memory. Afterwards, I dallied<br />
at the spa then plunged into the adults-only pool. Gentle music from<br />
the underwater stereo system provided the soundtrack as I swam a lap<br />
of luxury.