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WINE DINE & TRAVEL MAGAZINE FALL 2013

Premiere issue. WDT explores Amsterdam, the Anne Frank House, walking Hadrian's Wall, a visit to Guadalupe Valley Wine Country, and the Home Ranch for dudes in Colorado. A review of Addison restaurant in San Diego and chef William Bradley.

Premiere issue. WDT explores Amsterdam, the Anne Frank House, walking Hadrian's Wall, a visit to Guadalupe Valley Wine Country, and the Home Ranch for dudes in Colorado. A review of Addison restaurant in San Diego and chef William Bradley.

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ligrino adorned the table, and in the kitchen, atop the polished marble,<br />

a welcome card commemorated our arrival.<br />

Through the hallway we discovered our sumptuous sleeping quarters<br />

and a marble bathroom equipped with walk-in shower, deep European<br />

soaking tub, dual vanities and enough room to dance the waltz. Fluffy<br />

robes and plush slippers waited for us in the oversized closet. The bedroom<br />

itself was a splendid lair of soft settees, a masculine office nook<br />

and yet another picture-perfect balcony. The king sized bed was dressed<br />

in crisp cotton sheets by the legendary Italian linen maker, Frette. We<br />

plopped on the pillow-topped mattress, sampled the custom bath amenities<br />

and threw open the balcony doors to invite the sage-scented<br />

breeze inside.<br />

After our romp around the room we departed for Amaya, the resort’ s relaxed<br />

and elegant dining venue. Seated on a patio ensconced by serpentine<br />

staircases, shaded by an elaborate canopy and overlooking the grassy<br />

Aria Pavilion, we sipped stems of vino from the resort’s 3,500-bottle cellar.<br />

We savored smoky almond-crusted scallops with sweet-tart grapefruit<br />

confit, snacked on plump Catalan-style shrimp in fragrant lime and<br />

chili broth, then continued with tarragon-laced pappardelle intertwined<br />

with crab and lobster, and a tender duo of petit filet paired with slowbraised<br />

short rib.<br />

The following morning we enjoyed breakfast in bed. Content to spend<br />

the day lolling about in his robe, the birthday boy kissed me goodbye<br />

and sent me off to the resort’s Renaissance-inspired spa. Embraced by<br />

delicate music, jasmine-scented air and soft pastel décor, I gave into<br />

my peaceful surroundings. I sprawled on indoor daybeds, lounged on<br />

garden chaises and indulged in chocolate truffles melted with mouthfuls<br />

of hot herbal teas. I skimmed glamorous magazines, admired the<br />

spa’s collection of framed Hermes scarves, and when it was time for my<br />

90-minute Stony Silence ritual, I nearly floated to the treatment room.<br />

Wine Dine & Travel Fall <strong>2013</strong> | 44<br />

The session began with careful placement of smooth stones heated to<br />

sinew soothing temperatures. The rounded curves eased into my pressure<br />

points, relieving tension as the heat soaked in. When I was utterly<br />

relaxed, my therapist used heated stones to massage my muscles in long<br />

sweeping strokes until aches were but a memory. Afterwards, I dallied<br />

at the spa then plunged into the adults-only pool. Gentle music from<br />

the underwater stereo system provided the soundtrack as I swam a lap<br />

of luxury.

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