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Gene Cloning

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124 <strong>Gene</strong> <strong>Cloning</strong><br />

(a)<br />

Labeled single-stranded<br />

DNA probe<br />

Single-stranded<br />

target DNA<br />

(b)<br />

Figure 5.4 Hybridization of DNA probes. a) The DNA to be probed is<br />

denatured to make it single-stranded and immobilized on a solid support; a<br />

labeled DNA probe is added. b) The probe will anneal to molecules with a<br />

complementary sequence of bases, hydrogen bonds will form between<br />

complementary bases and a double-stranded duplex will be formed. This process<br />

is often referred to as hybridization. In this way molecules complementary to<br />

probe will be specifically labelled and hence can be identified.<br />

region, either regulatory sequences or adjacent genes. Alternatively, you<br />

might know the sequence of the gene in a related organism; DNA hybridization<br />

using a probe derived from one species can be used to detect homologous<br />

genes either in the same organism or in other species. If you are trying<br />

to clone a gene for which there is no sequence data it may still be possible<br />

to use DNA hybridization, as long as you can purify the protein product of<br />

the gene of interest. If you can determine the sequence of part, usually the<br />

N-terminus, of the protein you can then derive the DNA sequence from this.<br />

5.6 Oligonucleotide Probes<br />

Short synthetic DNA molecules similar to those used as primers in PCR and<br />

sequencing can be used as probes in hybridization procedures.<br />

Oligonucleotide probes can be designed from known DNA sequence but<br />

more usually are derived from amino acid sequence. Relatively small samples,<br />

containing as little as 5 pmol of purified protein, can be sequenced by<br />

the Edman degradation. This is a sequential procedure in which the N-<br />

terminal amino acid is chemically cleaved from the protein and identified<br />

by liquid chromatography; the procedure is repeated with subsequent<br />

amino acids. This is now an automated process; it can reliably identify the<br />

first 20 amino acids of a protein, although some proteins are blocked making<br />

sequencing by this approach very difficult.<br />

Q5.5.Why is it not possible to derive an unambiguous DNA sequence from<br />

the amino acid sequence of a protein?

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