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Gene Cloning

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264 <strong>Gene</strong> <strong>Cloning</strong><br />

Box 9.1 Translational Fusions and Protein Tags<br />

One of the great powers of recombinant DNA methods is that they allow<br />

you to construct novel genes that encode proteins which do not occur in<br />

nature. An example of this is the construction of so-called translational<br />

fusions. In a translational fusion the promoter, ribosome binding site, start<br />

codon and part of the coding sequence from one gene are fused in the<br />

same reading frame to all or part of another protein. It is important that<br />

the proteins are fused so that the coding sequences are in the same reading<br />

frame otherwise the second protein will not be translated. When this<br />

new gene is expressed, it will be translated into a polypeptide chain containing<br />

the encoded amino acids from the two original proteins, and<br />

remarkably this will often fold up into a protein that now has properties<br />

derived from both of the starting proteins. Translational fusions have a<br />

range of applications including fusion to reporter proteins for analyzing<br />

gene expression (Section 10.2), adding short stretches of amino acids to<br />

proteins to make them easier to purify, and fusing them with soluble partners<br />

to increase solubility.<br />

Adding “tags” (short stretches of amino acids from one protein) onto the<br />

N-terminal or C-terminal ends of another protein can be useful in a number<br />

of situations. First, it is often the case that you wish to identify a protein<br />

in a complex mixture, but you have no way of picking out that particular<br />

protein. However, if the protein is expressed as a translational fusion<br />

with part of another protein for which you have an antibody available, the<br />

new protein will now be recognized by the antibody. This process is called<br />

“epitope tagging”, an epitope being the name given to the part of the protein<br />

which is recognized by the antibody. A commonly used “tag” is a<br />

domain from a human gene called “myc”, for which there are highly specific<br />

antibodies available, which importantly will not cross-react with<br />

other proteins in an E. coli or yeast cell extract. Second, many proteins are<br />

insoluble when expressed at high levels in a heterologous host such as<br />

E. coli. In many cases, this problem can be solved by tagging the protein<br />

with a domain from a highly soluble protein such as maltose binding protein<br />

(MBP). Finally, tags can be used to help purify the protein. An example<br />

of this is the use of “his” tags. Short stretches of DNA that code for several<br />

histidine residues can be fused to the N or C terminus of the protein of<br />

interest, and this will often enable the protein to be purified in one or a few<br />

steps on a column with a high affinity for histidine residues, as described<br />

in the final section in this chapter.<br />

Often the fusion is constructed in such a way that the fused amino acids<br />

can be cleaved off from the other protein after purification has taken place,<br />

for example with a specific protease. This step, however, can be problematical<br />

as it may be difficult to remove all of the tag amino acids.

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