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Gene Cloning

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376 <strong>Gene</strong> <strong>Cloning</strong><br />

placed on the market: the “Flavr-Savr” tomato produced by Calgene in the<br />

USA. Subsequently, tomato paste made from transgenic tomatoes modified<br />

using antisense technology was sold in supermarkets in the UK.<br />

Although the precise details of how these tomatoes were made differ, the<br />

same central principle was used in each case. A key enzyme called polygalacturonase<br />

is important in the ripening process of tomatoes and other<br />

fruit, causing depolymerization of the pectin present in cell walls and<br />

hence leading to softening. Eventually, this leads to fruit becoming very<br />

soft (over-ripe) and it was this process that was delayed in both types of<br />

transgenic tomatoes. By expressing an antisense version of the gene for<br />

polygalacturonase, the amount of mRNA available for translation into<br />

active enzyme was markedly reduced and this was effective at delaying<br />

softening, although other parts of the ripening process (such as color<br />

change from green to red) took place as normal (Figure 12.8).<br />

The Flavr-Savr tomato was a commercial failure, and the tomato paste<br />

(although successful) was pulled from supermarket shelves following a<br />

strong wave of anti-GM food feeling that swept the United Kingdom in<br />

2000. Whether the failure of Flavr-Savr was due to poor marketing or a poor<br />

product is disputed, but the antisense approach clearly does reduce fruit<br />

softening and in plants has potential in other areas too such as producing<br />

viral resistance.<br />

Q12.5. Can you think of how antisense technology could be used to<br />

reduce the expression of an endogenous gene in selected cell types only,<br />

rather than in the whole organism?<br />

Analysis of gene expression using reporter genes<br />

Much effort in research is put into understanding the signals that turn<br />

genes on and off. The classic example of gene regulation, the study of<br />

which has been inflicted upon many generations of undergraduates, is the<br />

lac operon of E. coli . Regulation of gene expression in eukaryotes is a more<br />

involved and complex process, and is harder to study, than in bacterial systems<br />

where the powerful techniques of bacterial genetics can be applied.<br />

Indeed, until the advent of the use of transgenic organisms, information on<br />

eukaryotic promoters was sparse. But enormous progress has now been<br />

made in this field, and the use of transgenic organisms lies at the heart of<br />

this. In particular, the use of so-called promoter probe vectors has been the<br />

key to helping unravel the intricacies of eukaryotic transcription. These<br />

were described in detail in Section 11.3.<br />

How can transgenic organisms be used with promoter probe technology<br />

to study promoters which show tissue specificity? This has been done with<br />

numerous organisms, promoters and reporter genes. One example is using<br />

the reporter gene GFP to detect muscle-specific expression under the

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