2012 Annual Report - Domino's Pizza

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FRANCE AND BELGIUM We are proud of improving the quality and taste of our ingredients across our network and sourcing local ingredients where possible, and that includes France’s world renowned cheese! This year our French product development team worked closely with local cheese manufacturers to develop a 100% mozzarella cheese for our stores across the country. The fresh French mozzarella is now used extensively across the entire pizza menu. Creating new pizza recipes and exploring new flavours is a job worth sharing! Earlier this year, Domino’s France ran an internal recipe competition ‘You’re the Chef!” to find the perfect recipe to go on the menu. Entries were received from team members across France with the top four creations invited to Paris for final judging by the editor of France’s famous cooking magazine Fricote. The winning creation was coco crème, chicken, onions and finished with barbecue sauce. This pizza will now feature on the country’s menu next summer. Dutch Style TOP TASTE PIZZA THE NETHERLANDS Domino’s The Netherlands paid tribute to its heritage with the launch of two Dutch-inspired pizzas. The shoarma pizza is a Dutch favourite, topped with tomato sauce, mozzarella and shoarma meat, served with the original Domino’s garlic sauce. The appetising chicken kebab pizza is topped with tomato sauce, mozzarella, delicious spiced chicken kebab meat, fresh red onions and a swirl of garlic sauce. Both of these Top Taste pizzas were offered at a special offer price of only €4.95 each. VIDEO Visit dominos.com.au to download the iPad app and watch the video of our EUROPEAN PIZZAS 16
Healthier ingredients Domino’s product development team is working closely with suppliers to improve the health of key ingredients. By improving the quality of its bakery and meat products, Domino’s will be able to lower the sodium and fat in products such as ham, pepperoni and shoarma meat. AN introduction to artisan In <strong>2012</strong>, we also introduced a new range of Artisan pizzas into stores across The Netherlands. These unique rectangle-shaped pizzas were developed with premium quality ingredients to create two flavours. The Pollo Pomodoro is topped with tomato sauce, mozzarella, fresh spinach, chicken, red onion and sundried tomatoes and the Tricolore is a fresh new pizza with a crème fraiche base topped with mozzarella, goats cheese, fresh spinach, red onion, green olives and sundried tomatoes. Both have a fresh basil drizzle as a finishing touch and are served with spicy oil for extra bite. We plan on introducing more Artisan flavours in the next 12 months. ANNUAL REPORT <strong>2012</strong> DOMINO’S PIZZA ENTERPRISES limited 17
Page 1 and 2: Theatre Of Food ANNUAL REPORT 2012
Page 3 and 4: RECORD GROWTH IN EUROPE - TOTAL NET
Page 5 and 6: CHAIRMAN’S message Embracing tech
Page 7 and 8: Financial PERFORMANCE Investing in
Page 9 and 10: Digital Australia and New Zealand O
Page 11 and 12: New stores new designs Australia an
Page 13 and 14: The Future We remain focused and de
Page 15: Healthier CHOICES A rally to health
Page 20 and 21: Theatre Of Food For THE LOve of FOO
Page 22 and 23: Connecting Through technology Techn
Page 24 and 25: FRANCE AND BELGIUM To interact with
Page 26 and 27: Domino’s Pizza Enterprises Ltd 8t
Page 28 and 29: KEY FINANCIAL INDICATORS 2006 2007
Page 30 and 31: CORPORATE GOVERNANCE STATEMENT CONT
Page 36 and 37: DIRECTORS’ REPORT The directors o
Page 38 and 39: DIRECTORS’ REPORT CONTINUED Share
Page 40 and 41: DIRECTORS’ REPORT CONTINUED REMUN
Page 42 and 43: DIRECTORS’ REPORT CONTINUED REMUN
Page 44 and 45: DIRECTORS’ REPORT CONTINUED BONUS
Page 46 and 47: DIRECTORS’ REPORT CONTINUED The f
Page 48 and 49: AUDITOR’S INDEPENDENCE DECLARATIO
Page 50 and 51: INDEPENDENT AUDITOR’S REPORT CONT
Page 53 and 54: INDEX TO THE FINANCIAL REPORT CONTE
Page 55 and 56: CONSOLIDATED STATEMENT OF FINANCIAL
Page 57 and 58: CONSOLIDATED STATEMENT OF CASH FLOW
Page 59 and 60: 2.2 Standards and Interpretations a
Page 61 and 62: 3. SIGNIFICANT ACCOUNTING POLICIES
Page 63 and 64: 3.8.5 Dividend and interest revenue
Page 65 and 66: For certain categories of financial
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3.20 Impairment of tangible and int
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4. CRITICAL ACCOUNTING JUDGEMENTS A
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6.3 Segment assets and liabilities
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10. INCOME TAXES 10.1 Income tax re
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10.4 Deferred tax balances 2012 OPE
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11. PROFIT FOR THE YEAR FROM CONTIN
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13. TRADE AND OTHER RECEIVABLES Tra
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Ageing of loans to franchisees Amou
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18. PROPERTY, PLANT AND EQUIPMENT 2
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Key assumptions The key assumptions
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22. TRADE AND OTHER PAYABLES Trade
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26. OTHER LIABILITIES 2012 $’000
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29. RESERVES Foreign currency trans
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32.1.1 Gearing ratio Debt (i) 14,04
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The following table details the val
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32.9 Liquidity risk management The
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The following share-based payment a
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34. KEY MANAGEMENT PERSONNEL COMPEN
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The compensation of each member of
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Executive share options of Domino
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36. ACQUISITION OF BUSINESSES NAME
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37.1 Reconciliation of profit for t
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43. PARENT ENTITY INFORMATION 43.1
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TWENTY LARGEST HOLDERS OF QUOTED EQ
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CORPORATE DIRECTORY DIRECTORS Ross
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ANNUAL REPORT 2012 DOMINO’S PIZZA
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2012 Annual Report - Domino's Pizza

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