MCBOI_2011-2012

First Semester
Second Year
Second Semester
Subject Code Subject Title Units Subject Code Subject Title Units
S-105 Physical Sciences 3 H-105 Philippine Constitution
and Government
3
Summer
Subject Code Subject Title Units
ETC-107 Local Internship 5
Total 5
ETC-101 Foundations of Culinary Arts 3 M-106 Business Statistics 3
ETC-102 Culinary 1 3 E-104 Business English 3
Fourth Year
ET-101
Entrepreneurship Principles
and Practice
3 ETC-104 Culinary 2 3
ET-102 Enterprise Planning 1 3 ET-103 Enterprise Planning 2 3
AC-102 Principles of Accounting 2 3 ETC-103 Kitchen Math 3
Subject Code Subject Title Units
ETC-108 International Internship 5
Total 5
T-102.1
Theology of Mission,
Communion and Service
3 H-101 Kasaysayan ng Pilipinas 3
P-101 Critical Thinking 3 S-106 Biological Sciences 3
First Semester
Fifth Year
Second Semester
PE-103 Individual Sports/Dual Sports 2 PE-104 Team Sports 2
Total 26 Total 26
Third Year
First Semester
Second Semester
Subject Code Subject Title Units Subject Code Subject Title Units
MG-103 Financial Management 3 MG-102 Marketing Management 3
T-103 Contemporary Moral Issues 3 MG-104 Human Resource Management 3
Subject Code Subject Title Units Subject Code Subject Title Units
T-104 Theology of Social Justice
and Peace
3 ET-107 Entrepreneurship On-Line 2 3
ET-106 Entrepreneurship On-Line 1 3 ET-110 Business Policy 3
ET-112 Marketing Communication 3 ET-109.1 Catering Management 3
ET-109
Philippine Business
Environment with Ethics
3 ETC-112 Culinary 5 3
BL-101 Business Law 3 TAX-101 Business Taxation 3
Total 15 Total 15
ET-104 Costing and Pricing Policy 3 MG-105 Production and Operations
Management
3
M-108 Quantitative Techniques in
Business/Operations Research
3 ETC-111.1 Beverage Management 3
E-105 Literatures of the Philippines 3 E-106 World Literature 1 and 2:
The Classics and Contemporary
H-104 Rizal 3 ETC-110 Culinary 4 3
ECO-102 Macroeconomics with LRT 3 ECO-103 Microeconomics 3
ETC-105 Culinary 3 3 FIL-103.1 Masining na Pagpapahayag 3
3
Course
Descriptions
MG-101
Principles of Management and Organization
(3 units)
This course presents the basics of an operational theory and science of
management with emphasis on the application of management science and
theory given today’s changing environment. Discussion is focused on the
study of the management functions and organizational behavior. The concept
of business social responsibility is further explained and discussed in this
subject. Students are required to do oral and written analyses of cases.
Total 24 Total 24
184 | Miriam College Bulletin of Information
www.mc.edu.ph | 185