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Salinity control under saline shallow ground water conditions of the<br />

San Joaquin Valley, California<br />

Blaine HANSON* 1 , Don MAY 1 , Jirka ŠIMŮNEK 2 , Jan HOPMANS 1<br />

1 Dept. of Land, Air and Water Resources, University of California, Davis, CA, USA<br />

2 Dept. of Environmental Sciences, University of California, Riverside, CA, USA<br />

*Corresponding author’s email: brhanson@ucdavis.edu<br />

Shallow saline ground water conditions have caused soil salinity problems along the<br />

west side of the San Joaquin Valley, California. Subsurface drainage systems cannot be<br />

used to control soil salinity and water table levels because even after more than 30 years<br />

of research, no suitable method of drainage water disposal exists. Thus, improved<br />

irrigation practices must be used for salinity control.<br />

Research has shown that under furrow, border, and sprinkle irrigation, soil salinity near<br />

the ground surface depends mainly on the salinity of the irrigation water, but soil<br />

salinity at deeper depths increases as the ground water salinity increases. Soil salinity<br />

increases during the crop season. A pre-plant irrigation in the early spring is used to<br />

leach salts that accumulated during the previous year. About 25 mm of water per 30 cm<br />

of soil depth in addition to that needed to replenish the soil moisture depletion are<br />

needed to reduce the soil salinity and to prevent ground water intrusion into the root<br />

zone.<br />

Field studies have shown drip irrigation of processing tomatoes under shallow saline<br />

ground water conditions to be highly profitable compared to furrow and sprinkle<br />

irrigation, As a result, drip irrigation has increased in the saline soils of the valley.<br />

These studies revealed that soil salinity in the soil profile depended on the amount of<br />

applied irrigation water and its salinity and depth to the shallow ground water and its<br />

salinity. Highly concentrated or localized leaching occurred near the drip line with the<br />

zone of highly leached soil increasing as applied water increased. Yield also increased<br />

as applied water increased due to both the larger volume of low salt soil and higher soil<br />

moisture content near the drip line. A seasonal water application about equal to the<br />

seasonal crop evapotranspiration provided sufficient localized leaching, yet prevented<br />

intrusion of saline ground water into the root zone. However, it was found that the water<br />

balance approach underestimated leaching fractions under drip irrigation.<br />

The HYDRUS-2D computer simulation model revealed a leaching fraction of about<br />

25% for a water application amount equal to seasonal evaporation, whereas the water<br />

balance frequently showed no leaching. Simulated salt patterns around drip lines were<br />

similar to those found in the field studies. Reclamation of drip-irrigated saline soil<br />

occurred faster for relatively large applications applied two to three times per week<br />

compared to smaller applications applied daily. The initial soil salinity conditions<br />

affected the rate of reclamation.<br />

Both field and simulation studies indicate that subsurface drainage systems and drainage<br />

water disposal facilities may not be needed under properly managed drip irrigation.<br />

Key words: soil salinity, drip irrigation, ground water<br />

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