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An ecohydrological approach to salinity and sodicity problems in<br />

natural and agro-ecosystems<br />

S. E. A. T. M. VAN DER ZEE* 1 , S. H. H. SHAH 1 , R. W. VERVOORT 2<br />

1 Soil Physics, Ecohydrology and Groundwater Management, Environmental Sciences<br />

Group, Wageningen University, P.O.B. 47, 6700 AA, Wageningen, Netherlands<br />

2 Hydrology Research Laboratory, Faculty of Agriculture, Food and Natural Resources,<br />

The University of Sydney<br />

Soil salinity and sodicity have been studied much from an experimental and an<br />

irrigation science and agronomic point of view. In recent years, profound links have<br />

been made to integrate our knowledge and data bases using GIS. These advances are<br />

perfect ingredients to be combined with the ecohydrological framework of root zone<br />

water balances as developed by e.g. Rodriguez-Iturbe and Porporato (2004) in their<br />

book entitled Ecohydrology. This framework is based on the working hypothesis that a<br />

systems analysis approach to the rootzone water balance (even in case of nonlinear<br />

functionalities) can be a compelling way to deductive research of Soil Water –<br />

Vegetation – Atmosphere interactions and feed backs. In recent work, we extended the<br />

original framework to take into account groundwater-rootzone interactions as well as<br />

salinity/sodicity issues. With the extended framework, we can assess how soil, climate,<br />

vegetation, and local geohydrological conditions affect whether or not salinity/sodicity<br />

problems will arise. Obviously, such an assessment requires the confrontation with<br />

ground truth, for which knowledge and data bases are available (e.g. using Toth et al.,<br />

2008, at the European scale), as many parameters are not easily accessible. We will<br />

reveal how our approach can lead to useful, robust, and well-focused suggestions for<br />

improved soil water and crop irrigation management guidelines as well as improved<br />

vulnerability maps for salinity and sodicity.<br />

43

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