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Asian Small-Clawed Otter Husbandry Manual (1998)

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IntroductionStatus……………………………………………………………SSP Members…………………………………………………...Management Group Members…………………………………..<strong>Husbandry</strong> <strong>Manual</strong> Group……………………………………….IV-VIIVV-VIVIVI-VIIChapter 1—Nutrition & diet 1-18Feeding Ecology…………………………………………………. 1Target Dietary Nutrient Values………………………………….. 2Food Items Available to Zoos……………………………………. 2Zoo Diet Summary……………………………………………….. 2-4Recommendations for Feeding…………………………………… 4-6Hand Rearing/Infant Diet………………………………………… 6-7Alternative Diets…………………………………………………. 7-8Reported Health Problems Associated with Diet………………… 8-9Future Research Needs…………………………………………… 9Table 1.1 & 1.2…………………………………………….…….. 10Table 1.3…………………………………………………………. 11Table 1.4 ….…………………………………………………….. 12Table 1.5,1.6 & 1.7……………………………………………… 13Survey Diet Summary……………………………………..……. 14-15Appendix 1.1…………………………………………………….. 16Appendix 1.2…………..…………………………………..…….. 17-18Chapter 2—Health 19 - 47Introduction………………………………………………………. 19Physiological norms…………………………………………….. 19Blood baseline values……………………………………………. 19-20Medical Records………………………………………………….. 21Identification…………………………………………………….. 21Preventive Health Care………………………………………….. 21-22Immunization……………………………………………………. 22Parasites…………………………………………………………. 23Pre-shipment examination recommendations…………………… 24Quarantine………………………………………………………. 24Control of Reproduction………………………………………… 24-25Immobilization/anesthesia……………………………………… 25-26Necropsy Protocol……………………………………………… 26-28Tissues to be saved…………………………………………….. 29Table of Contents/IntroductionI

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