Program - Association for Chemoreception Sciences

Poster Numbering Key:The first number indicates the poster board numberThe second number (#Pxxx) indicates the poster abstract number4 #P4 Neuroanatomical correlates: psychophysical evaluation ofdifferent taste qualities during hunger and satietyLori Haase 1,2 , Barbara Cerf-Ducastel 2 , Erin Green 1,2 , AaronJacobson 2 , Claire Murphy 1,2,3 . 1 SDSU/UCSD JDP ClinicalPsychology, San Diego, CA, United States, 2 SDSU PsychologyDepartment, San Diego, CA, United States, 3 Division of Headand Neck Surgery, UCSD, School of Medicine, San Diego, CA,United States5 #P5 Validation of PROP Taste Strips for the NIHToolbox InitiativeHetvi Desai 1 , Susan E. Coldwell 2 , James W. Griffith 3 , LloydHastings 4 , Gregory S. Smutzer 1 . 1 Biology Department, TempleUniversity, Philadelphia, PA, United States, 2 Dental PublicHealth Sciences, University of Washington, Seattle, WA, UnitedStates, 3 Department of Medical Social Sciences, NorthwesternUniversity, Chicago, IL, United States, 4 Osmic Enterprises, Inc.,Cincinnati, OH, United StatesT H U R S D AY6 #P6 Differences in endogenous bitterness of RebaudiosideA do not appear to impact psychophysical compression ofthe sweetness power function.Ellen D Mahan, Julie A Peterson, John E Hayes. Department ofFood Science, College of Agricultural Sciences, Penn State,University Park, PA, United States7 #P7 Neural Correlates of Self-Initiated Tasting in HumansDanielle M Douglas 1 , Maria G Veldhuizen 1,2 , John Buckley 1 ,Micheal Fritz 1 , Dana Small 1,2,3 . 1 John B. Pierce Laboratory,New Haven, CT, United States, 2 Yale University School ofMedicine, New Haven, CT, United States, 3 Department ofPsychology, Yale University, New Haven, CT, United States8 #P8 Valid comparisons of food preferencesLinda M. Bartoshuk 1 , Jaclyn J. Kalva 1 , Lorenzo A. Puentes 1 ,Derek J. Snyder 1,2 , Charles A. Sims 1 . 1 UF Center for Smell &Taste, Gainesville, FL, United States, 2 Yale University,New Haven, CT, United StatesAbstracts are printed as submitted by the author(s)Program in Detail | 21