Program - Association for Chemoreception Sciences

Poster Numbering Key:The first number indicates the poster board numberThe second number (#Pxxx) indicates the poster abstract number22 #P22 Trigeminal input may compensate for taste loss duringflavor perceptionJennifer J. Stamps, Linda M. Bartoshuk. UF Center for Smelland Taste, Gainesville, FL, United States23 #P23 The thermal grill illusion: an investigation comparingresponses on the hand and the tongueCarole Tournier, Claire Boucon, Nelly v-d Meer, GarmtDijksterhuis. Unilever R&D, Vlaardingen, Netherlands24 #P24 Flavor Integration of MSG and Citral: Response TimeMeasurementTimothy G. Shepard 1 , Maria G. Veldhuizen 1,2 , Adam Y.Shavit 1,3 , Lawrence E. Marks 1,3 . 1 John B. Pierce Laboratory,New Haven, CT, United States, 2 Yale University School ofMedicine, New Haven, CT, United States, 3 Yale School ofPublic Health, New Haven, CT, United States25 #P25 Gustatory-Olfactory Interactions in Favor Perception?Adam Y. Shavit 1,2 , Timothy G. Shepard 1 , Maria G.Veldhuizen 1,3 , Kelly Burger 1 , Lawrence E. Marks 1,2 . 1 John B.Pierce Laboratory, New Haven, CT, United States, 2 Yale Schoolof Public Health, New Haven, CT, United States, 3 YaleUniversity School of Medicine, New Haven, CT, United States26 #P26 Taste-odor interactions: Enhancement of odor or taste?Danielle J Nachtigal 1 , Barry Green 1,2 , Samuel Hammond 3 ,Juyun Lim 3 . 1 The John B. Pierce Laboratory, New Haven, CT,United States, 2 Yale School of Medicine, New Haven, CT,United States, 3 Department of Food Science and Technology,Oregon State University, Corvallis, OR, United States27 #P27 The Crucial Role of Familiarity in Cross-modalEnhancement on Lotion Quality PerceptionAnne J. Kurtz 1 , Brian Wansink 2 , Terry E. Acree 1 . 1 CornellInstitute of Food Science, Cornell University, Geneva, NY,United States, 2 Applied Economics and Management, CornellUniversity, Ithaca, NY, United States24 | AChemS Program 2010 Abstracts are printed as submitted by the author(s)