Saturday, April 24, 20107:30 am – 1:00 pm6:30 pm – 7:30 pm REGISTRATIONGrand Palm – Colonnade West7:30 am – 9:00 am CONTINENTAL BREAKFASTBanyan Breezeway8:00 am – 10:05 am SYMPOSIUM – CHEMORECEPTION IN CONTEXT:INTERACTIONS WITH ENDOCRINE SYSTEMSAND METABOLIC STATEExclusively sponsored byChair/Organizer: Debra Ann Fadool and Steven MungerIsland BallroomThe rising incidence of diabetes, obesity and related metabolicdisorders is a worldwide health concern. Recently publishedwork and emerging research ef<strong>for</strong>ts suggest that olfactory andtaste systems are intimately linked with endocrine systems thatregulate or modify energy balance. During regular cycles offood intake or during disorders of endocrine function,chemoreception may be modulated in response to changinglevels of glucose, insulin, glucagon or incretins. Thissymposium addresses the current knowledge of hormonalmodulation of chemosensory perception and how disruption ofhormonal signaling in the olfactory or taste systems can impactenergy homeostasis or nutrient utilization. The symposium willconsist of presentations on the interactions of endocrinesystems with olfactory and gustatory systems.8:00 am #35 Olfactory epithelium, a tissue under metabolic influencesMarie-Christine Lacroix 1 , Karine Badonnel 2 , NicolasMeunier 1,3 , Patrice Congar 1 , Aïda Rodriguez-Enfedaque 4 ,Flore Renaud 4 , Roland Salesse 1 , Christine Baly 1 , MoniqueCaillol 1 . 1 INRA, UR 1197 Neurobiologie de l’Olfaction etModélisation en Imagerie, Biologie de l’Olfaction etBiosenseurs, Jouy en Josas, France, 2 U1126 MSNC INRAgroup, UPR2197 DEPSN, Institut Fessard, CNRS, Gif surYvette, France, 3 Université de Versailles Saint Quentin enYvelines, Versailles, France, 4 LGBC, UMR 8159CNRS/UVSQ/EPHE, Université de VersaillesSaint Quentin en Yvelines, Versailles, France64 | AChemS <strong>Program</strong> 2010
8:25 am #36 Olfactory neurons activity and olfactory perception aremodulated by anorectic peptides, insulin and leptinBrigitte Palouzier-Paulignan 1 , Agnès Savigner 2 , PascalineAimé 1 , Patricia Duchamp-Viret 1 , Michel Chaput 1 , XavierGrosmaitre 2 , Minghong Ma 2 , A. Karyn Julliard 1 . 1 UniversitéLyon1, CNRS UMR 5020, Lyon, France, 2 Department ofNeuroscience, University of Pennsylvania, School of Medicine,Philadelphia, PA, United States8:50 am #37 The olfactory bulb as a metabolic sensor via insulinmodulationDebra A. Fadool 1,2 , Kristal Tucker 2 , David R. Marks 2 , MelissaA. Cavallin 2 , James M. Overton 3 , Paola Pedarzani 4 . 1 FloridaState University <strong>Program</strong> in Neuroscience and MolecularBiophysics, Tallahassee, FL, United States, 2 Florida StateUniversity Department of Biological <strong>Sciences</strong>, Tallahassee, FL,United States, 3 Florida State University Department ofBiomedical <strong>Sciences</strong> and <strong>Program</strong> in Neuroscience, Tallahassee,FL, United States, 4 Research Department of Neuroscience,Physiology and Pharmacology, University College London,London, United Kingdom9:15 am #38 Roles of taste signaling molecules in endocrine cells inpancreas and tongueZaza Kokrashvili, Peihua Jiang, Bedrich Mosinger, Robert F.Margolskee. Monell Chemical Senses Center, Philadelphia, PA,United States9:40 am #39 Mechanisms of alimentary chemosensation and modulationC. Shawn Dotson 1 , Amanda E.T. Elson 2 , Steven D. Munger 2 .1Department of Neuroscience & Center <strong>for</strong> Smell and Taste,University of Florida College of Medicine, Gainesville, FL,United States, 2 Department of Anatomy & Neurobiology,University of Maryland School of Medicine, Baltimore, MD,United StatesS AT U R D AY10:05 am – 10:30 am BREAKBanyan Breezeway<strong>Program</strong> in Detail | 65
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