Poster Numbering Key:The first number indicates the poster board numberThe second number (#Pxxx) indicates the poster abstract number39 #P140 Mosaic Analysis with Double Markers (MADM) as a methodto map cell fates in adult mouse taste budsPreston D. Moore, Jarrod D. Sword, Dennis M. Defoe, TheresaA. Harrison. East Tennessee State University College ofMedicine, Johnson City, TN, United States40 #P141 Oxytocin Receptor Is Expressed In A Subset OfGlial-like Cells In Mouse Taste BudsIsabel Perea-Martinez 1 , Michael Sinclair 2 , GennadyDvoryanchikov 1 , Nirupa Chaudhari 1,2 . 1 Department ofPhysiology and Biophysics, University of Miami Miller School ofMedicine, Miami, FL, United States, 2 <strong>Program</strong> inNeurosciences, University of Miami Miller School of Medicine,Miami, FL, United States41 #P142 Glutamatergic and Catecholaminergic Markers are Presentin Fibers Innervating Mouse Taste BudsElizabeth Pereira 1 , Jeff A. Grant 1 , Yijen A. Huang 1 , XinzhongDong 3 , Stephen D. Roper 1,2 . 1 Department of Physiology andBiophysics, Miller School of Medicine, University of Miami,Miami, FL, United States, 2 <strong>Program</strong> in Neuroscience, MillerSchool of Medicine, University of Miami, Miami, FL, UnitedStates, 3 The Solomon H. Snyder Department of Neuroscience,School of Medicine, Johns Hopkins University, Baltimore, MD,United States42 #P143 Orally Administered Capsaicin Reduces TasteBud Volumes in Rats Treated as Adults, but Not ThoseTreated as NeonatesKaeli K. Samson, Suzanne I. Sollars. University of Nebraska atOmaha, Omaha, NE, United States43 #P144 Lipopolysaccharide-Induced Inflammation Attenuates TasteProgenitor Cell Proliferation and Taste Bud Cell RenewalZachary J Cohn, Agnes Kim, Liquan Huang, Joseph Brand,Hong Wang. Monell Chemical Senses Center, Philadelphia, PA,United States50 | AChemS <strong>Program</strong> 2010Abstracts are printed as submitted by the author(s)
Poster Numbering Key:The first number indicates the poster board numberThe second number (#Pxxx) indicates the poster abstract number44 #P145 Distinct GABA synthesizing enzymes and GABA receptorsin each cell type of mouse taste budsGennady Dvoryanchikov 1 , Nirupa Chaudhari 1,2 . 1 Departmentof Physiology and Biophysics, University of Miami Miller Schoolof Medicine, Miami, FL, United States, 2 <strong>Program</strong> inNeurosciences, University of Miami Miller School of Medicine,Miami, FL, United States45 #P146 Expression patterns of adrenergic receptors in rat posteriortaste budsYuan Zhang 2 , Tamara Kolli 1 , Fang-li Zhao 1 , Jianqun Yan 2 , ScottHerness 1 . 1 The Ohio State University, Columbus, OH, UnitedStates, 2 Xi’an Jiaotong University, Xi’an, China46 #P147 Serotonin acts to facilitate tastant responses in the ratchorda tympani nerveLuc Jaber, Fang-li Zhao, Scott Herness. The Ohio StateUniversity, Columbus, OH, United States47 #P148 Paroxetine, a selective serotonin reuptake inhibitor, does notalter concentration-dependent licking of prototypical tastestimuli by ratsClare M Mathes, Alan C Spector. Florida State UniverstiyDepartment of Psychology and <strong>Program</strong> in Neuroscience,Tallahassee, FL, United StatesF R I D A Y48 #P149 Activation of Synaptic Glutamate Receptors StimulatesMouse Taste Cells and Induces Serotonin ReleaseJeff A. Grant 1 , Stephen D. Roper 1,2 . 1 Department of Physiologyand Biophysics, Miller School of Medicine, University of Miami,Miami, FL, United States, 2 <strong>Program</strong> in Neuroscience, MillerSchool of Medicine, University of Miami, Miami, FL,United States49 #P150 The amiloride-insensitive component of the chorda tympaniresponse to NaCl is larger in A/J than in C57BL/6J miceStuart A McCaughey 1 , Chandra M Cherukuri 2 , Alexander ABachmanov 3 . 1 Center <strong>for</strong> Medical Education, IUSM-Muncie atBall State University, Muncie, IN, United States, 2 Dept. ofPhysiology and Health Science, Ball State University, Muncie,IN, United States, 3 Monell Chemical Senses Center,Philadelphia, PA, United StatesAbstracts are printed as submitted by the author(s)<strong>Program</strong> in Detail | 51
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