Poster Numbering Key:The first number indicates the poster board numberThe second number (#Pxxx) indicates the poster abstract number22 #P22 Trigeminal input may compensate <strong>for</strong> taste loss duringflavor perceptionJennifer J. Stamps, Linda M. Bartoshuk. UF Center <strong>for</strong> Smelland Taste, Gainesville, FL, United States23 #P23 The thermal grill illusion: an investigation comparingresponses on the hand and the tongueCarole Tournier, Claire Boucon, Nelly v-d Meer, GarmtDijksterhuis. Unilever R&D, Vlaardingen, Netherlands24 #P24 Flavor Integration of MSG and Citral: Response TimeMeasurementTimothy G. Shepard 1 , Maria G. Veldhuizen 1,2 , Adam Y.Shavit 1,3 , Lawrence E. Marks 1,3 . 1 John B. Pierce Laboratory,New Haven, CT, United States, 2 Yale University School ofMedicine, New Haven, CT, United States, 3 Yale School ofPublic Health, New Haven, CT, United States25 #P25 Gustatory-Olfactory Interactions in Favor Perception?Adam Y. Shavit 1,2 , Timothy G. Shepard 1 , Maria G.Veldhuizen 1,3 , Kelly Burger 1 , Lawrence E. Marks 1,2 . 1 John B.Pierce Laboratory, New Haven, CT, United States, 2 Yale Schoolof Public Health, New Haven, CT, United States, 3 YaleUniversity School of Medicine, New Haven, CT, United States26 #P26 Taste-odor interactions: Enhancement of odor or taste?Danielle J Nachtigal 1 , Barry Green 1,2 , Samuel Hammond 3 ,Juyun Lim 3 . 1 The John B. Pierce Laboratory, New Haven, CT,United States, 2 Yale School of Medicine, New Haven, CT,United States, 3 Department of Food Science and Technology,Oregon State University, Corvallis, OR, United States27 #P27 The Crucial Role of Familiarity in Cross-modalEnhancement on Lotion Quality PerceptionAnne J. Kurtz 1 , Brian Wansink 2 , Terry E. Acree 1 . 1 CornellInstitute of Food Science, Cornell University, Geneva, NY,United States, 2 Applied Economics and Management, CornellUniversity, Ithaca, NY, United States24 | AChemS <strong>Program</strong> 2010 Abstracts are printed as submitted by the author(s)
Poster Numbering Key:The first number indicates the poster board numberThe second number (#Pxxx) indicates the poster abstract number28 #P28 Functional and Anatomical Integration of the ChemicalSenses: Is there a Flavor Sense?Johan N Lundstrom 1,2,3 , Jessica Albrecht 1 . 1 Monell ChemicalSenses Center, Philadelphia, PA, United States, 2 Dep. ofPsychology, University of Pennsylvania, Philadelphia, PA,United States, 3 Dep. of Clinical Neuroscience, KarolinskaInstitute, Stockholm, Sweden29 #P29 Additivity of Brain Activation to Odor and Taste duringJudgments of Intensity and PleasantnessClaire Murphy 1,2,3 , Aaron Jacobson 1 , Erin R. Green 3 , LoriHaase 3 . 1 San Diego State University, San Diego, CA, UnitedStates, 2 University of Cali<strong>for</strong>nia, San Diego Medical Center,San Diego, CA, United States, 3 SDSU/UCSD Joint Doctoral<strong>Program</strong>, San Diego, CA, United StatesT H U R S D A Y30 #P30 The nose smells what the eyes see: Modulation of olfactoryperception by visionJennifer Chen 1 , Wen Zhou 1,2 , Denise Chen 1 . 1 Rice University,Houston, TX, United States, 2 Chinese Academy of <strong>Sciences</strong>,Beijing, China31 #P31 Stinking Consciousness!Benjamin D Young. CUNY, Graduate Center, New York, NY,United States32 #P32 Model of dendrodendritic synaptic clustering along mitralcell lateral dendritesThomas S. McTavish 1 , Michele Migliore 2 , Michael L. Hines 1 ,Gordon M. Shepherd 1 . 1 Dept. of Neurobiology, Yale University,New Haven, CT, United States, 2 Institute of Biophysics,National Research Council, Palermo, Italy33 #P33 The structure of human olfactory spaceAlexei Koulakov 1 , Brian Kolterman 1 , Armen Enikolopov 1,2 ,Dmitry Rinberg 3 . 1 Cold Spring Harbor Laboratory, ColdSpring Harbor, NY, United States, 2 Columbia University,New York, NY, United States, 3 HHMI Janelia Farm ResearchCampus, Ashburn, VA, United StatesAbstracts are printed as submitted by the author(s)<strong>Program</strong> in Detail | 25
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