Kenya OVC-CT Programme Operational and Impact Evaluation

Table 2.3Basic socio-economic characteristics of OVC HouseholdsTreatment locationsControl locationsConsumption expenditureRecipient –ConditionsRecipient –No conditionsRecipient –OverallMean monthly real consumptionexpenditure per adult equivalent(Kshs) 1,467 1,636 1,550 1,765 1,719 1,734 2,069 1,929 1,821Proportion living on less than $1 aday 3 41 35 38 30 31 32 22 26 29Proportion living on less than $2 aday 3 87 82 84 78 80 79 67 72 76Distribution of OVC households by quintile (%):Non-recipientOverallControlNon-controlOverallOverallQuintile 1 (poorest) 28 24 26 22 23 21 15 17 20Quintile 2 27 21 24 19 20 22 17 19 20Quintile 3 20 22 21 22 22 19 17 18 20Quintile 4 13 18 16 17 17 20 26 23 20Quintile 5 (better off) 12 15 14 19 18 18 25 22 20Household characteristicsMedian household size 5 5 5 5 5 5 5 5 5Median number of rooms occupiedby household 2 2 2 2 2 2 2 2 2Proportion of OVC households whichcontains no adults who have reachedStandard 8 (%) 50 52 51 29 36 37 29 32 34Household dwelling – proportion of OVC households with (%)Poor quality walls (mud/cowdung/grass/sticks)Poor quality roof (mud/cowdung/grass/sticks)78 83 80 69 71 80 62 70 7030 18 24 17 18 21 22 21 20Poor quality floor (mud/cow dung) 75 64 69 59 61 68 48 56 59Main source of cooking fuel isfirewood or residue/animalwaste/grassMain source of lighting fuel iselectricityNo toilet (toilet is of typenone/pan/bucket)Main source of drinking water duringthe dry season is river, lake or pondHousehold assets – proportion of OVC households that own (%)84 88 86 80 82 73 70 71 777 6 6 15 13 13 19 17 1556 58 57 42 45 51 38 43 4436 63 49 49 49 46 38 41 45Real estate (incl. dwelling) 84 77 81 80 80 76 68 71 76Farming land 86 78 82 85 84 80 67 72 78Livestock 72 81 76 74 75 69 63 65 70Radio 38 38 38 50 48 49 54 52 50Telephone / mobile 10 13 12 23 21 24 37 31 26Bucket / basin 93 85 89 87 88 91 92 91 90Table 80 85 82 90 88 85 85 85 8712