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Dissolved organic matter in water of Daugava river

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The Influence Of High Temperature On Oxidative Processes andAccelerated Senescence <strong>in</strong> Wheat Seedl<strong>in</strong>g (Triticum aestivum L.) ColeoptileM.Savicka* 1 , N.Škute 11 Institute <strong>of</strong> Ecology, Daugavpils University, Daugavpils, Latviae-mail: mar<strong>in</strong>a.savicka@du.lvMost environmental stresses are affect<strong>in</strong>g on the production <strong>of</strong> active oxygen species <strong>in</strong>plants, caus<strong>in</strong>g oxidative stress. Temperature, along with light, humidity, etc., belongs tothe important factors <strong>in</strong> the environment <strong>of</strong> plants. It is also a tool for research, for <strong>in</strong>many cases the processes <strong>of</strong> growth can be differentiated by their temperature responses.Heat shock is a form <strong>of</strong> the oxidative stress, result<strong>in</strong>g <strong>in</strong> the formation <strong>of</strong> many toxic ROS<strong>in</strong> plants (Tsang et al. 1991; Bhattacharjee, Mukherjee, 2003). High temperature <strong>in</strong>ducedoxidative stress led to accelerated senescence <strong>of</strong> plants. Therefore, the objective <strong>of</strong> thiswork was to study the response <strong>of</strong> coleoptile <strong>of</strong> wheat seedl<strong>in</strong>gs to elevated temperatures.The present study <strong>in</strong>vestigated the effect <strong>of</strong> heat stress on different stages <strong>of</strong> growth <strong>in</strong>wheat (Triticum aestivum L.). The behaviour <strong>of</strong> wheat seedl<strong>in</strong>g coleoptile was studied,particularly at the physiological level. High temperature is known to <strong>in</strong>duce oxidative<strong>in</strong>jury <strong>in</strong> plants by <strong>in</strong>duc<strong>in</strong>g production <strong>of</strong> active oxygen species. Active oxygen species,cause lipid peroxidation (LP) and consequently membrane <strong>in</strong>jury. High-temperature (15,30 and 60 m<strong>in</strong> and 24h at 42°C) <strong>in</strong>fluence on senescent organ <strong>of</strong> wheat seedl<strong>in</strong>gs(Triticum aestivum L.) was analyzed tak<strong>in</strong>g <strong>in</strong>to consideration the changes <strong>in</strong> somechanges on the molecular level, such as content <strong>of</strong> LP products (malodialdehyde (MDA)and conjugated dienes (CD)) and membrane permeability. The effect <strong>of</strong> high temperaturewas analyzed at the early stages (4 day-old) and at the late stages (7 day-old) <strong>of</strong> seedl<strong>in</strong>gdevelopment. LP level was directly correlated with temperature, exposure time, and their<strong>in</strong>teraction. Long-term high-temperature exposure (24h at 42°C) significantly <strong>in</strong>creasedLP (MDA and CD content) <strong>in</strong> coleoptile <strong>of</strong> wheat seedl<strong>in</strong>gs at 4 and 7d <strong>of</strong> seedl<strong>in</strong>gdevelopment. However, the <strong>in</strong>crease <strong>in</strong> LP products was observed only at the late stages<strong>of</strong> seedl<strong>in</strong>g development after short-term high temperature exposure. Heat shock causedan <strong>in</strong>crease <strong>in</strong> the electric conductivity <strong>of</strong> cell membrane, which led to the loss <strong>of</strong>membrane selective permeability.1. Tsang, E.W.T., Bowler, C., Hérouart, D., Van Camp, W., Villarroel, R., Genetello, C. Differentialregulation <strong>of</strong> superoxide dismutases <strong>in</strong> plants exposed to environmental stress. Plant Cell. 1991, 3:783–792.2. Bhattacharjee, S., Mukherjee, A.K. Implications <strong>of</strong> reactive oxygen species <strong>in</strong> heat shock <strong>in</strong>ducedgerm<strong>in</strong>ation and early growth impairment <strong>in</strong> Amaranthus lividus L. Biologia Plantarum. 2003, 47(4): 517-522.- 20 -

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