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Καρδιολογική Γνώμη - Εθνικό και Καποδιστριακό Πανεπιστήμιο ...

Καρδιολογική Γνώμη - Εθνικό και Καποδιστριακό Πανεπιστήμιο ...

Καρδιολογική Γνώμη - Εθνικό και Καποδιστριακό Πανεπιστήμιο ...

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132 Σ. Αντωνοπούλουλαμβάνει δεξιότητες, γνώσεις, πρακτικές και παραδόσειςπου ξεκινούν από την καλλιέργεια της γης και καταλήγουνστην κατανάλωση του γεύματος …». Οι δε ευεργετικές επιδράσειςτης ΜΔ αυξάνουν σημαντικά όταν συνδυάζονταιμε ένα υγιεινό πρότυπο ζωής.Βιβλιογραφία1. Ministry of Health and Welfare. Supreme Scientific Health CouncilDietary guidelines for adults in Greece, Archives of Hellenic Medicine1999; 16(5):516-524.2. Fullard N, Wilson CL, Oakley F.Roles of c-Rel signaling in inflammationand disease. Int J Biochem Cell Biol 2012; 44(6):851-860.3. Demopoulos CA, Pinckard RN, Hanahan DJ. Platelet-activating factor.Evidence for 1-O-alkyl-2-acetyl-sn-glyceryl-3-phosphoryl-choline asthe active component. (A new class of lipid chemical mediators). JBiol Chem 1979; 254:9355-9358.4. Demopoulos CA, Karantonis HC, Antonopoulou S. Platelet activatingfactor- a molecular link between atherosclerosis theories. Eur J lipidSci Technol 2003; 105:705-716.5. Seo T, Blaner WS, Deckelbaum RS. Omega-3 fatty acids: Molecularapproaches to optimal biological outcomes. Curr Opin Lipidol 2005;16(1):11-18.6. Nomikos T, Fragopoulou E, Antonopoulou S. Food ingredients andlipid mediators. Curr Nutr Food Sci 2007; 3(4):255-276.7. Singh I, Mok M, Christensen AM, Turner AH, Hawley JA. The effectsof polyphenols in olive leaves on platelet function. Nutr Metab CardiovascDis 2008; 18 (2):127-132.8. Smith RD, Kelly CN, Fielding BA, Hauton D, Silva KD, Nydahl MC,Miller GJ, Williams CM. Long-term monounsaturated fatty acid dietsreduce platelet aggregation in healthy young subjects. Br J Nutr 2003;90(3):597-606.9. Visioli F, Galli C. The effect of minor constituents of olive oil on cardiovasculardisease: new findings. Nutr Rev 1998; 56(5Pt.1):142-147.10. Andrikopoulos NK, Kalliora A, Antonopoulou S. Oleuropein inhibitsLDL oxidation induced by cooking frying by-products and platelet aggregationinduced by Platelet-Activating Factor. 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Structureelucidation of phenolic compounds from red/white wine withatherogenic properties. B.B.A., Molecular and cellular biology of lipids2003; 1632: 90-99.16. Mezzano D, Leighton F. Haemostatic cardiovascular risk factors: differentialeffects of red wine and diet on healthy young.” PathophysiolHaemost Thromb 2003; 33(5-6):472-478.17. Tozzi Ciancarelli MG, Di Massimo C, De Amicis D, Ciancarelli I, CaroleiA. Moderate consumption of red wine and human platelet responsiveness.Thromb Res 2011; 128(2):124-129.18. Ξανθοπούλου M, Καλαθαρά K, Αραπατζή K, Αντωνοπούλου Σ, ΦραγκοπούλουΕ. Μεταγευματική επίδραση κρασιού στην ικανότητα συσσώρευσηςτων αιμοπεταλίων. 4 ο Συμπόσιο Ομάδων Εργασίας ΕλληνικήςΕταιρείας Αθηροσκλήρωσης, 2-3 Δεκεμβρίου 2011, Αθήνα.19. Fragopoulou E, Detopoulou P, Nomikos T, Pliakis E, Panagiotakos DB,Antonopoulou S. Mediterranean wild plants reduce postprandial plateletaggregation in patients with metabolic syndrome. Metabolism:Clinical and experimental 2012; 61(3):325-334.20. Banerjee SK, Maulik SK. Effect of garlic on cardiovascular disorder:A review. Nutr J 2002; 1:1-14.21. Antonopoulou S, Fragopoulou E, Karantonis CH, Mitsou E, Sitara M,Ginis A, Phenekos C. Effect of traditional Greek Mediterranean mealson platelet aggregation in normal subjects and in patients with type2 Diabetes Mellitus. J Med Food 2006; 9:356-362.22. Karantonis HC, Fragopoulou E, Antonopoulou S, Rementzis J, PhenekosC, Demopoulos CA. Effect of fast-food Mediterranean-type dieton type 2 diabetics and healthy human subjects’ platelet aggregation.Diabetes Res Clin Pract 2006; 72:33-41.23. Knasmuller Σ, Nersesyan A, Misik M, Christopher Gerner C, WolfgangMikulits W, Ehrlich V, Hoelzl C, Szakmary A, Wagner K-H. Use of conventionaland -omics based methods for health claims of dietary antioxidants:a critical overview. Brit J Nutr 2008; 99(E-Suppl.1):ES3-ES52.24. Singh M, Arseneault M, Sanderson T, Murthy V, Ramassamy C. 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Pitsavos C, Panagiotakos DB, Tzima N, Chrysohoou C, Economou M,Zampelas A, Stafanadis C. Adherence to the Mediterranean diet isassociated with total antioxidant capacity in healthy adults: The AT-TICA study. Am J Clin Nutr 2005; 82(3):694-699.34. Detopoulou P, Panagiotakos DB, Chrysohoou C, Fragopoulou E, NomikosT, Antonopoulou S, Pitsavos C, Stefanadis C. Dietary antioxidantcapacity and concentration of adiponectin in apparently healthyadults: the ATTICA study. Eur J Clin Nutr 2010; 64(2):161-168.35. Dai J, Jones DP, Goldberg J, Ziegler TR, Bostick RM, Wilson PW, ManatungaAK, Shallenberger L, Jones L, Vaccarino, V. Association betweenadherence to the Mediterranean diet and oxidative stress. AmerJ Clin Nutr 2008; 88(5):1364-1370.36. Aronis P, Antonopoulou S, Karantonis HC, Phenekos C, Tsoukatos DC.Effect of Fast-Food Mediterranean-Type Diet on human plasma oxidation.J Med Food 2007; 10(3):511-520.

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