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Feed Peas in diets for shrimp tilapia and milkfish - Northern Pulse ...

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Table 10Percent recovery of experimental <strong>diets</strong> <strong>in</strong> seawater*4 8No. of hours1 2 16 24Diet No.Diet 1 (0) 89 87% Recovery85 83 80Diet 2 (20) 91 85 83 82 80Diet 3 (40) 92 91 90 86 85Diet 4 (60) 94 93 93 92 91Diet 5 (80) 92 91 91 90 90Diet 6 (100) 91 89 87 88 86Diet 7 (neg.) 88 83 80 77 76*Values are means of triplicate samplesAcknowledgementThe authors acknowledge the United States Department of Agriculture <strong>and</strong> the USA Dry Pea <strong>and</strong> LentilCouncil <strong>for</strong> the research <strong>and</strong> travel fund<strong>in</strong>g support; M. Mallare <strong>and</strong> J. Vera Cruz <strong>for</strong> the technicalassistance; F. Jarder <strong>for</strong> the proximate analysis; J. Bangcaya <strong>and</strong> M. Arnaiz <strong>for</strong> the am<strong>in</strong>o acid analysis,<strong>and</strong> M.J. Bernas <strong>for</strong> the Cr 2 O 3 analysis.References:Akiyama, D.M. 1991. 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Effects of dietary <strong>in</strong>corporation of co-extruded plant prote<strong>in</strong> (rapeseed <strong>and</strong> peas) ongrowth, nutrient utilization <strong>and</strong> muscle fatty acid composition of ra<strong>in</strong>bow trout (Oncorhynchis mykiss). Aquaculture 113, 339-353.Gomes, E.F. Rema, P. Kaushik, S., 1995. Replacement of fish meal by plant prote<strong>in</strong> <strong>in</strong> the diet of ra<strong>in</strong>bow trout (Oncorhynchismykiss). Digestibility <strong>and</strong> growth per<strong>for</strong>mance. Aquaculture 130, 177-186.Gouveia, A., Davies, S.J., 1998. Prelim<strong>in</strong>ary evaluation of pea seed meal <strong>in</strong> <strong>diets</strong> <strong>for</strong> juvenile European sea bass (Dicentrarchuslabrax). Aquaculture 166, 311-320.Gouveia, A., Davies, S.J., 2000. Inclusion of an extruded dehulled pea seed meal <strong>in</strong> <strong>diets</strong> <strong>for</strong> juvenile European sea bass(Dicentrarchus labrax). Aquaculture 182, 183-193.Kanazawa, A., Teshima, S., 1981. Essential am<strong>in</strong>o acids of the prawn. Bullet<strong>in</strong> of Japanese Society of Scientific Fisheries 17, 1375-1379.9

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