Table 10Percent recovery of experimental <strong>diets</strong> <strong>in</strong> seawater*4 8No. of hours1 2 16 24Diet No.Diet 1 (0) 89 87% Recovery85 83 80Diet 2 (20) 91 85 83 82 80Diet 3 (40) 92 91 90 86 85Diet 4 (60) 94 93 93 92 91Diet 5 (80) 92 91 91 90 90Diet 6 (100) 91 89 87 88 86Diet 7 (neg.) 88 83 80 77 76*Values are means of triplicate samplesAcknowledgementThe authors acknowledge the United States Department of Agriculture <strong>and</strong> the USA Dry Pea <strong>and</strong> LentilCouncil <strong>for</strong> the research <strong>and</strong> travel fund<strong>in</strong>g support; M. Mallare <strong>and</strong> J. Vera Cruz <strong>for</strong> the technicalassistance; F. Jarder <strong>for</strong> the proximate analysis; J. Bangcaya <strong>and</strong> M. Arnaiz <strong>for</strong> the am<strong>in</strong>o acid analysis,<strong>and</strong> M.J. Bernas <strong>for</strong> the Cr 2 O 3 analysis.References:Akiyama, D.M. 1991. 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