Feed Peas in diets for shrimp tilapia and milkfish - Northern Pulse ...

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Final Project ReportTitle:Utilization of feed peas (Pisum sativum) as alternative protein sources in diets forshrimp, tilapia, and milkfish.Implementing Personnel and Agencies:Southeast Asian Fisheries Development Center, Aquaculture DepartmentClarissa L. Marte, PhD, Head, SEAFDEC Research Division (clmarte@aqd.seafdec.org.ph)Myrna B. Teruel, Study leader, Shrimp (mbt@aqd.seafdec.org.ph)Corazon B. Santiago, PhD, Study leader, Tilapia (csantiago@aqd.seafdec.org.ph)Ilda G. Borlongan, Study leader, Milkfish (igb@aqd.seafdec.org.ph)Perla S. Eusebio, Study leader, Digestibility experiments (pse@aqd.seafdec.org.ph)USA Dry Pea and Lentil CouncilTimothy Welsh, Southeast Asia Representative (agsource@loxinfo.co.th)Funding:US Department of Agriculture, Emerging Markets ProgramUSA Dry Pea and Lentil CouncilTrial Period: July, 2001 through March, 2002
Table of ContentsSUMMARY ............................................................................................................................................................1-2STUDY 1. SHRIMP (PENAEUS MONODON, FABRICIUS)............................................................................................... 1STUDY 2. TILAPIA (OREOCHROMIS NILOTICUS L.)..................................................................................................... 1STUDY 3. MILKFISH (CHANOS CHANOS, FORSSKAL)................................................................................................. 2GENERAL CONCLUSIONS ............................................................................................................................................ 2Utilization Of Feed Pea, Pisum Sativum Meal, As An Alternative Protein SourceIn Practical Diets For Juvenile Tiger Shrimp, Penaeus Monodon Fabricius......................................................3-10ABSTRACT................................................................................................................................................................... 3INTRODUCTION............................................................................................................................................................ 3MATERIALS AND METHODS........................................................................................................................................ 4RESULTS...................................................................................................................................................................... 5DISCUSSION................................................................................................................................................................. 5ACKNOWLEDGEMENT ................................................................................................................................................. 9REFERENCES: .............................................................................................................................................................. 9Feed Pea (Pisum Sativum) As An Alternative Protein SourceIn The Diets Of Nile Tilapia, Oreochromis Niloticus (L.) ................................................................................11-19ABSTRACT................................................................................................................................................................. 11INTRODUCTION.......................................................................................................................................................... 11MATERIALS AND METHODS...................................................................................................................................... 11RESULTS.................................................................................................................................................................... 13DISCUSSION............................................................................................................................................................... 14ACKNOWLEDGEMENTS ............................................................................................................................................. 18REFERENCES.............................................................................................................................................................. 18Potential Of Feed Pea (Pisum Sativum) As An Alternative Protein SourceIn Practical Diets For Milkfish (Chanos Chanos Forsskal)...............................................................................20-26ABSTRACT................................................................................................................................................................. 20INTRODUCTION.......................................................................................................................................................... 20MATERIALS AND METHODS...................................................................................................................................... 20RESULTS.................................................................................................................................................................... 22DISCUSSION............................................................................................................................................................... 22ACKNOWLEDGEMENT ............................................................................................................................................... 26REFERENCES.............................................................................................................................................................. 26
Page 4 and 5: SUMMARYThis report summarizes the r
Page 6 and 7: Utilization Of Feed Pea, Pisum Sati
Page 8 and 9: were thawed and pooled prior to fre
Page 10 and 11: Table 3Composition of reference and
Page 12 and 13: Table 10Percent recovery of experim
Page 14 and 15: Feed Pea (Pisum Sativum) As An Alte
Page 16 and 17: Water temperature for the whole dur
Page 18 and 19: of competing protein sources. The d
Page 20 and 21: Table 4Mean initial weight and tota
Page 22 and 23: Hanley, F., 1987. The digestibility
Page 24 and 25: experimental diets are presented in
Page 26 and 27: The results of the digestibility tr
Page 28 and 29: Table 3Composition (g/100g diet) of
Page 30: USA Dry Pea& Lentil CouncilHead Off

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