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The Informer - the International School of Stavanger

The Informer - the International School of Stavanger

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Chef: Jean-Pierre DucLunch MenuIn addition to <strong>the</strong> daily HOT MEAL and <strong>the</strong> soup <strong>of</strong> <strong>the</strong> day, <strong>the</strong> cafeteria also <strong>of</strong>fers a vegetarian option for lunchNB! <strong>The</strong> symbols V and GF means vegetarian and gluten free, respectively - and, all our beef meat is halalAprilWed 29 Pork sweet and sour served with jasmine riceThu 30 Open sandwiches with smoked salmon, cream cheese, red onions and capersMayM 04 Hot dog and fries.T 05 Pasta all’arrabbiata (= w/bacon in a spicy tomato sauce)W 06 Homemade spring rolls with beefT 07 <strong>The</strong> last Komler before <strong>the</strong> summer : dumpling with salted lamb meatF 08 Cod breaded with boiled potatoes and lemon sauceM 11 Pizza and saladT 12 Pasta a la Bolognese ( beef and pork meat sauce)W 13 Beef Strogan<strong>of</strong>f, served with riceT 14 Hanne’s Cheese burger served with bake potatoesF 15 Wolf fish ( stein bit ) with leek and prawns sauceM 18 Fried rice with chicken and vegetablesT 19 Tagliatelle a la carbonara ( cream sauce with bacon )W 20 Chili con carne with riceT 21 No schoolF 22 Hot smoked salmon in foil with baked potatoes and cucumber saladM 25 Egg& bacon and bean toastT 26 Pasta con pomodoro (w/tomato sauce )W 27 Lemon chicken served with rice and Thai vegetablesT 28 Meatballs in gravy with pea stewF 29 Salmon Teriyaki with Jasmine riceM 01 No <strong>School</strong>.T 02 HS & 8th grades BBQ , Pancakes for Primary and MSW 03 Summer pork chops BBQ with corn on <strong>the</strong> cobsT 04 Half day - no lunchTo have CLASSIFIED ADS published in <strong>The</strong> <strong>Informer</strong>, please e-mail: LHoie@isstavanger.no.<strong>The</strong> editor reserves <strong>the</strong> right to edit ads to fit <strong>the</strong> space requested by you.1.2.3.Prices: Companies 1 Private persons 2 Students 3ISS Teachers/andFull page (260 x 180mm) NOK 2400 NOK 1200 NOK 6001/2 page (130 x 180 mm): NOK 1200,- NOK 600,- NOK 300,-1/4 page (125 x 88 mm): NOK 800,- NOK 400,- NOK 200,-1/8 page (60 x 88 mm): NOK 400,- NOK 200,- NOK 100,-1/16 <strong>of</strong> a page (28,5 x 88 mm): NOK 200,- NOK 100,- NOK 50,-Issues <strong>of</strong> <strong>the</strong> <strong>Informer</strong> in <strong>the</strong> school year 2008-2009 are due: 27.08, 24.09, 29.10, 19.11, and 17.12. 2008.In 2009: 21.01, 18.02, 25.03, 29.04, 27.05. Deadline is one week before.If you run a business/company/activity that makes your living, you are a “company” price-wise.If you have a small activity, a non-pr<strong>of</strong>it foundation, organise a charity, advertise your belongings forsale, insert small personal ads, etc., you are charged a “private person” price.This price also includes substitute teachers.Families with children at ISS receive a free copy sent home in <strong>the</strong>ir youngest child’s backpack, or - in<strong>the</strong> case <strong>of</strong> high schoolers - sent home by mail. O<strong>the</strong>rs wishing to subscribe may do so for <strong>the</strong> annualsubscription rate <strong>of</strong> NOK 250,-. If you are a subscriber and wish to continue your subscription, aninvoice will be sent to your address in <strong>the</strong> fall <strong>of</strong> 2008.!! If you do not receive your <strong>Informer</strong>, please check that your family name is clearly marked on your letterbox, or else <strong>the</strong> postman might return <strong>the</strong> newsletter to ISS!!<strong>The</strong> <strong>Informer</strong> is also issued on <strong>the</strong> ISS web-page: www.isstavanger.noGo to “News” and <strong>the</strong>n to “<strong>Informer</strong>” and current issue.Editor: Liv Nærland HøiePhone: +47 51 55 43 22 E-mail: LHoie@isstavanger.no<strong>The</strong> <strong>Informer</strong> is printed on 100% recyclable ISO 9706 paper certified by <strong>the</strong> Forest Stewardship Council26 · <strong>The</strong> In f o r m e r 29 Ap r i l 2009 www.isstavanger.no

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