The Greenland White-fronted Goose Anser albifrons flavirostris
The Greenland White-fronted Goose Anser albifrons flavirostris
The Greenland White-fronted Goose Anser albifrons flavirostris
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mass at different stages of regrowth of flight feathers<br />
shows no significant decline in the mass of<br />
males or females during the flightless period<br />
(MS17). Average body mass was approximately<br />
2.3 kg for females and 2.6 kg for males, close to<br />
the minimum average for both sexes amongst<br />
captured birds in winter (see chapter 3). This suggests<br />
that most of the geese still retain modest fat<br />
deposits throughout moult and are not approaching<br />
lean body mass at this time (i.e. that they retain<br />
some energetic reserve). <strong>The</strong> lack of any significant<br />
decline in body mass through the flightless<br />
period also suggests that, amongst the caught<br />
sample, there was no difficulty in obtaining necessary<br />
nutrients (particularly energy requirements<br />
and specific protein/amino acids) at these<br />
sites to sustain them through this period.<br />
This pattern is similar to that found in other arctic<br />
nesting geese (e.g. Lesser Snow Geese and<br />
Brant, Ankney 1979, 1984, sympatric <strong>Greenland</strong><br />
moulting Canada Geese MS17), in that geese retain<br />
little or no fat stores accumulated prior to<br />
moult for use during the flightless period. However,<br />
they show no decline in overall body mass<br />
whilst regrowing flight feathers. This is in contrast<br />
to the trends described for Greylag Geese<br />
on Saltholm and in the Netherlands (MS17, van<br />
Eerden et al. 1998), where 500-600 g of fat are apparently<br />
accumulated prior to this period. Why<br />
the difference? One reason could be access to food<br />
supply. In arctic situations, growth in plants is<br />
delayed relative to latitudes further south. Since<br />
the highest quality (particularly protein content)<br />
in above ground green parts of monocotyledonous<br />
plants is associated with the early stages of<br />
growth, it may be that food is simply of better<br />
nutrient quality. However, geese in moult sites<br />
above the Arctic Circle can also forage throughout<br />
the 24 hour period, punctuated by short<br />
pauses to rest, rather than showing a prolonged<br />
roosting period at 'night' (e.g. Barnacle and Pinkfooted<br />
Geese, Madsen & Mortensen 1987, <strong>Greenland</strong><br />
<strong>White</strong>-<strong>fronted</strong> Geese, Jarrett 1999). <strong>The</strong> interplay<br />
between nutrient absorption efficiency<br />
and food retention time has been demonstrated<br />
for geese (Prop & Vulink 1992). Hence, it would<br />
be most efficient for a foraging goose to 'eat little<br />
and often', filling the alimentary canal and resting<br />
for short periods to extend the digestive period.<br />
<strong>The</strong> alternative would be to spend prolonged<br />
periods with lower food retention times (i.e. with<br />
less efficient absorption of nutrients because of<br />
high rates of throughput) and rest for a single<br />
prolonged period at night. That <strong>Greenland</strong> <strong>White</strong><strong>fronted</strong><br />
Geese change from an essentially diurnal<br />
rhythm at other times during the summer (e.g.<br />
MS1, MS3, Madsen 1981, Stroud 1981b, 1982) to<br />
the continuous feed/rest pattern typical of the<br />
moult supports this argument.<br />
Based on the historical capture data (MS17), it is<br />
tempting therefore to conclude that, given the<br />
ability to feed throughout the 24 hours of daylight,<br />
<strong>Greenland</strong> <strong>White</strong>-<strong>fronted</strong> Geese may be able<br />
to sustain their body weight without depleting<br />
reserves and complete moult without exploiting<br />
body stores. At present, we have no means of assessing<br />
the carrying capacity of habitats used for<br />
moulting by the geese and hence no opportunity<br />
to assess whether the current population is approaching<br />
the limit of moulting habitat available<br />
in west <strong>Greenland</strong> at the present time. However,<br />
the availability and quality of food resources during<br />
moult is certain to be dependent upon patterns<br />
of thaw, and there is no doubt that the timing<br />
of thaw varies considerably with season. In<br />
1999, when there was deep snow covering all<br />
habitats down to sea level in early June north of<br />
69ºN, the extent of available moulting habitat was<br />
likely to have been much more restricted than in<br />
most years.<br />
It is predicted that the climate in central west<br />
<strong>Greenland</strong> will become warmer in the very areas<br />
where the greatest densities of geese occur in summer<br />
(Zöckler & Lysenko 2000, MS23). If this<br />
proves to be the case, there may be a severe disruption<br />
to the phenology of thaw, which currently<br />
permits geese to exploit the early growth stages<br />
of different plant species following the sequence<br />
of their release from snow patch areas as a consequence<br />
of aspect and local topography. Locally,<br />
elevated temperatures may enhance plant production.<br />
If climate change results in all habitats<br />
in central west <strong>Greenland</strong> thawing earlier (especially<br />
at high altitude) the flightless moulting<br />
geese may 'miss' the best periods of above ground<br />
plant production if the geese are unable to modify<br />
their moult schedule. Conversely, the predicted<br />
cooling of summer temperatures in the north of<br />
the range could bring more summers with late<br />
snow lie, decreasing the extent of available moult<br />
habitat for birds using this region, and/or reducing<br />
local quality and quantity of the food supply.<br />
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