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The Greenland White-fronted Goose Anser albifrons flavirostris

The Greenland White-fronted Goose Anser albifrons flavirostris

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mass at different stages of regrowth of flight feathers<br />

shows no significant decline in the mass of<br />

males or females during the flightless period<br />

(MS17). Average body mass was approximately<br />

2.3 kg for females and 2.6 kg for males, close to<br />

the minimum average for both sexes amongst<br />

captured birds in winter (see chapter 3). This suggests<br />

that most of the geese still retain modest fat<br />

deposits throughout moult and are not approaching<br />

lean body mass at this time (i.e. that they retain<br />

some energetic reserve). <strong>The</strong> lack of any significant<br />

decline in body mass through the flightless<br />

period also suggests that, amongst the caught<br />

sample, there was no difficulty in obtaining necessary<br />

nutrients (particularly energy requirements<br />

and specific protein/amino acids) at these<br />

sites to sustain them through this period.<br />

This pattern is similar to that found in other arctic<br />

nesting geese (e.g. Lesser Snow Geese and<br />

Brant, Ankney 1979, 1984, sympatric <strong>Greenland</strong><br />

moulting Canada Geese MS17), in that geese retain<br />

little or no fat stores accumulated prior to<br />

moult for use during the flightless period. However,<br />

they show no decline in overall body mass<br />

whilst regrowing flight feathers. This is in contrast<br />

to the trends described for Greylag Geese<br />

on Saltholm and in the Netherlands (MS17, van<br />

Eerden et al. 1998), where 500-600 g of fat are apparently<br />

accumulated prior to this period. Why<br />

the difference? One reason could be access to food<br />

supply. In arctic situations, growth in plants is<br />

delayed relative to latitudes further south. Since<br />

the highest quality (particularly protein content)<br />

in above ground green parts of monocotyledonous<br />

plants is associated with the early stages of<br />

growth, it may be that food is simply of better<br />

nutrient quality. However, geese in moult sites<br />

above the Arctic Circle can also forage throughout<br />

the 24 hour period, punctuated by short<br />

pauses to rest, rather than showing a prolonged<br />

roosting period at 'night' (e.g. Barnacle and Pinkfooted<br />

Geese, Madsen & Mortensen 1987, <strong>Greenland</strong><br />

<strong>White</strong>-<strong>fronted</strong> Geese, Jarrett 1999). <strong>The</strong> interplay<br />

between nutrient absorption efficiency<br />

and food retention time has been demonstrated<br />

for geese (Prop & Vulink 1992). Hence, it would<br />

be most efficient for a foraging goose to 'eat little<br />

and often', filling the alimentary canal and resting<br />

for short periods to extend the digestive period.<br />

<strong>The</strong> alternative would be to spend prolonged<br />

periods with lower food retention times (i.e. with<br />

less efficient absorption of nutrients because of<br />

high rates of throughput) and rest for a single<br />

prolonged period at night. That <strong>Greenland</strong> <strong>White</strong><strong>fronted</strong><br />

Geese change from an essentially diurnal<br />

rhythm at other times during the summer (e.g.<br />

MS1, MS3, Madsen 1981, Stroud 1981b, 1982) to<br />

the continuous feed/rest pattern typical of the<br />

moult supports this argument.<br />

Based on the historical capture data (MS17), it is<br />

tempting therefore to conclude that, given the<br />

ability to feed throughout the 24 hours of daylight,<br />

<strong>Greenland</strong> <strong>White</strong>-<strong>fronted</strong> Geese may be able<br />

to sustain their body weight without depleting<br />

reserves and complete moult without exploiting<br />

body stores. At present, we have no means of assessing<br />

the carrying capacity of habitats used for<br />

moulting by the geese and hence no opportunity<br />

to assess whether the current population is approaching<br />

the limit of moulting habitat available<br />

in west <strong>Greenland</strong> at the present time. However,<br />

the availability and quality of food resources during<br />

moult is certain to be dependent upon patterns<br />

of thaw, and there is no doubt that the timing<br />

of thaw varies considerably with season. In<br />

1999, when there was deep snow covering all<br />

habitats down to sea level in early June north of<br />

69ºN, the extent of available moulting habitat was<br />

likely to have been much more restricted than in<br />

most years.<br />

It is predicted that the climate in central west<br />

<strong>Greenland</strong> will become warmer in the very areas<br />

where the greatest densities of geese occur in summer<br />

(Zöckler & Lysenko 2000, MS23). If this<br />

proves to be the case, there may be a severe disruption<br />

to the phenology of thaw, which currently<br />

permits geese to exploit the early growth stages<br />

of different plant species following the sequence<br />

of their release from snow patch areas as a consequence<br />

of aspect and local topography. Locally,<br />

elevated temperatures may enhance plant production.<br />

If climate change results in all habitats<br />

in central west <strong>Greenland</strong> thawing earlier (especially<br />

at high altitude) the flightless moulting<br />

geese may 'miss' the best periods of above ground<br />

plant production if the geese are unable to modify<br />

their moult schedule. Conversely, the predicted<br />

cooling of summer temperatures in the north of<br />

the range could bring more summers with late<br />

snow lie, decreasing the extent of available moult<br />

habitat for birds using this region, and/or reducing<br />

local quality and quantity of the food supply.<br />

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