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268 VIOLETTA KRAJKA-KUèNIAK et al.
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270 VIOLETTA KRAJKA-KUèNIAK et al.
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272 VIOLETTA KRAJKA-KUèNIAK et al.
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274 VIOLETTA KRAJKA-KUèNIAK et al.
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276 VIOLETTA KRAJKA-KUèNIAK et al.
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278 FRANCISZEK S•CZEWSKI et al.th
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280 FRANCISZEK S•CZEWSKI et al.29
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282 FRANCISZEK S•CZEWSKI et al.Sc
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284 FRANCISZEK S•CZEWSKI et al.RR
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New heterocyclic oxime ethers of 1-
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New heterocyclic oxime ethers of 1-
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New heterocyclic oxime ethers of 1-
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298 ANNA W”JCICKA and LILIANNA BE
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300 ANNA W”JCICKA and LILIANNA BE
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302 ANNA W”JCICKA and LILIANNA BE
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304 ANNA W”JCICKA and LILIANNA BE
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Anticancer activity of newly synthe
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Anticancer activity of newly synthe
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Anticancer activity of newly synthe
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Bioassay-guided fractionation and a
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Bioassay-guided fractionation and a
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Bioassay-guided fractionation and a
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Bioassay-guided fractionation and a
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Prelimiary phytochemical analysis a
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Prelimiary phytochemical analysis a
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Rapeseed phosphatidyl choline hydro
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Rapeseed phosphatidyl choline hydro
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Total phenolic content antioxidant
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Total phenolic content antioxidant
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348 £UKASZ ZIMMER et al.The rate o
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350 £UKASZ ZIMMER et al.Table 3. L
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352 £UKASZ ZIMMER et al.Higuchiís
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354 £UKASZ ZIMMER et al.Table 9. D
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Effect of formulation and process v
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Effect of formulation and process v
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Effect of formulation and process v
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Effect of formulation and process v
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368 EWA WITKOWSKA-BANASZCZAK et al.
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370 EWA WITKOWSKA-BANASZCZAK et al.
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372 EWA WITKOWSKA-BANASZCZAK et al.
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374 EWA WITKOWSKA-BANASZCZAK et al.
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Perception of academic pharmacists
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Perception of academic pharmacists
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Microbiological quality of food sup
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390 EVA KOPECNA et al.METHODSA cros
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392 EVA KOPECNA et al.Table 3. Heal
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394 EVA KOPECNA et al.Poisson, and
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396 EVA KOPECNA et al.REFERENCES1.
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398 TSUN-THAI CHAI et al.attributed
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400 TSUN-THAI CHAI et al.punctatum
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Fluorescence spectroscopy study of
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Instruction for AuthorsSubmission o