2006-07 College Catalog - South Florida State College

5HWXUQWR6HFWLRQ0HQX* EEV 0814C Analog Circuits 60EEV 0360L Electronics Technology Lab 180480First Summer Flex Session* EEV 0815C Digital Devices 60EEV 0360L Electronics Technology Lab 120180Second Summer Flex Session* EEV 0816C Microprocessors 60EEV 0360L Electronics Technology Lab 120180* Check the course descriptions for prerequisites.COMPUTER ELECTRONICSTECHNOLOGYOCCUPATIONAL CERTIFICATEProgram Code: 3312Description of Program: The Computer Electronics TechnologyCertificate prepares students for employment astechnicians in computer service/support related businessesand industries. Course content includes, but isnot limited to AC circuits, DC circuits, PC support/service/repair of hardware, software, network communications anddigital devices.Length: 1320 contact hours - 44 occupational creditsPrefix Number Course Name Contact Hrs.First TermEEV 0811C D.C. Circuits 60EEV 0360L Electronics Technology Lab 180EEV 0812C A.C. Circuit 60EEV 0360L Electronics Technology Lab 180480Second TermEEV 0568C PC Service - A+ Core Hardware 60EEV 0360L Electronics Technology Lab 180EEV 0569C PC Service - A+ OS Technologies 60EEV 0360L Electronics Technology Lab 180480First Summer Flex SessionEEV 0554C LAN Service - Network+ 60EEV 0360L Electronics Technology Lab 120180Second Summer Flex Session* EEV 0815C Digital Devices 60EEV 0360L Electronics Technology Lab 120180*Check the course descriptions for prerequisites.HOSPITALITY – Programs of Study:1540 Hospitality & Tourism Management –Associate in Science2150 Hospitality & Tourism Management –Associate in Applied Science3330 Food Management , Production, & Services –Occupational CertificateHOSPITALITY & TOURISMMANAGEMENTASSOCIATE IN SCIENCEProgram Code: 1540Description of Program: This A.S. degree in Hospitalityand Tourism Management prepares the student for entrylevelemployment in a number of areas, including front officemanager, dining room, restaurant, or kitchen manager,or any variety of positions in the hospitality and tourismfield. Course content includes, but is not limited to, foodservice principles, food and beverage management andcontrols, sanitation, supervision, merchandising, and frontoffice procedures.Length: Two (2) years (64 credit hours)Prefix Number Course Name Cr. Hrs.FIRST YEARFirst Term* ENC 1101 Freshman English I (G.E.) 3CGS 1100C Intro. to Microcomputers usingWindows (G.E.) 3ACG 2001 Financial Accounting I 3118