Guidelines on food fortification with micronutrients - Nutritotal

CONTENTS7.3 Using the EAR cut-point method to set goals andto evaluate the impact and safety of fortification 1477.3.1 Deciding on an acceptable prevalence oflow intakes 1497.3.2 Calculating the magnitude of micronutrientadditions 1517.3.3 Adaptations to the EAR cut-point methodologyfor specific nutrients 1567.3.4 Bioavailability considerations 1617.4 Other factors to consider when deciding fortificationlevels 1627.4.1 Safety limits 1637.4.2 Technological limits 1637.4.3 Cost limits 1647.5 Applying the EAR cut-point methodology to mass,targeted and market-driven fortification interventions 1647.5.1 Mass fortification 1667.5.2 Targeted fortification 1697.5.3 Market-driven fortification 171Chapter 8 Monitoring and evaluation 1788.1 Basic concepts and definitions 1788.2 Regulatory monitoring 1808.2.1 Internal monitoring (quality control/qualityassurance) 1868.2.2 External monitoring (inspection and technicalauditing) 1888.2.3 Commercial monitoring 1908.3 Household monitoring 1918.3.1 Aims and objectives 1918.3.2 Methodological considerations 1928.4 Impact evaluation 1968.4.1 Impact evaluation design 1968.4.2 Methodological considerations 2008.5 What is the minimum every fortification programmeshould have in terms of a monitoring and evaluationsystem? 204Chapter 9 Estimating the cost-effectiveness and cost–benefit offortification 2079.1 Basic concepts and definitions 2079.1.1 Cost-effectiveness 2079.1.2 Cost–benefit analysis 2109.2 Information needs 2109.2.1 Estimating unit costs 2109.2.2 Cost-effectiveness analyses 2139.2.3 Cost–benefit analysis 2159.3 Estimating the cost-effectiveness and cost–benefit ofvitamin A, iodine and iron interventions:worked examples 216vii