Guidelines on food fortification with micronutrients - Nutritotal

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GUIDELINES ONFOOD FORTIFICATIONWITHMICRONUTRIENTSWorld HealthOrganizationFood and Agricultural Organizationof the United Nations
Page 1: Guidelines onfood
Page 6 and 7: ContentsList of tablesList of figur
Page 8 and 9: CONTENTS4.5.3 Health consequences o
Page 10 and 11: CONTENTS7.3 Using the EAR cut-point
Page 12 and 13: CONTENTSAnnex E A quality control a
Page 14 and 15: LIST OF TABLESTable 4.13 Indicators
Page 16 and 17: List of figuresFigure 1.1 Effect of
Page 18 and 19: FOREWORDThe best way of preventing
Page 20 and 21: FOREWORDcomments received through t
Page 22 and 23: PREFACEwell. Consequently in the lo
Page 24 and 25: List of authorsLindsay AllenCenter
Page 26 and 27: AcknowledgementsSpecial acknowledge
Page 28 and 29: ABBREVIATIONSNGONRVPAHOPARPEMQAQCRB
Page 30 and 31: GLOSSARYand technological constrain
Page 32: GLOSSARYnutrient is also consumed i
Page 36 and 37: CHAPTER 1Micronutrient malnutrition
Page 38 and 39: 1. MICRONUTRIENT MALNUTRITION: A PU
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1. MICRONUTRIENT MALNUTRITION: A PU
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2. FOOD FORTIFICATION: BASIC PRINCI
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IntroductionThe chapters in Part II
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CHAPTER 3Iron, vitamin A and iodine
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3. IRON, VITAMIN A AND IODINETABLE
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3. IRON, VITAMIN A AND IODINEhave t
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CHAPTER 4Zinc, folate, vitamin B 12
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4. ZINC, B VITAMINS, VITAMINS C AND
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PA RT I I IFortificants: physicalch
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GUIDELINES ON FOOD FORTIFICATION WI
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CHAPTER 6Zinc, folate and other B v
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IntroductionAs the preceding chapte
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CHAPTER 7Defining and setting progr
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7. DEFINING AND SETTING PROGRAMME G
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8. MONITORING AND EVALUATIONthe for
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8. MONITORING AND EVALUATIONTABLE 8
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8. MONITORING AND EVALUATIONCommerc
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8. MONITORING AND EVALUATION— use
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8. MONITORING AND EVALUATIONsuffici
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8. MONITORING AND EVALUATIONrespons
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8. MONITORING AND EVALUATIONMarket
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8. MONITORING AND EVALUATIONmethodo
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8. MONITORING AND EVALUATIONwrongly
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8. MONITORING AND EVALUATIONoperati
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8. MONITORING AND EVALUATIONto assi
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CHAPTER 9Estimating the cost-effect
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9. ESTIMATING THE COST-EFFECTIVENES
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10. COMMUNICATION, SOCIAL MARKETING
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11. NATIONAL FOOD LAWstitute a mean
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11. NATIONAL FOOD LAW— companies
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11. NATIONAL FOOD LAWticular compos
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11. NATIONAL FOOD LAWTABLE 11.1Rela
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11. NATIONAL FOOD LAW11.3.2.2 Nutri
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11. NATIONAL FOOD LAW• the range
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11. NATIONAL FOOD LAWthrough volunt
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11. NATIONAL FOOD LAWIt is apparent
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11. NATIONAL FOOD LAWof candidate f
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References1. Iron deficiency anaemi
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REFERENCES33. Solon FS et al. Effic
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REFERENCES69. Beyer P et al. Golden
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REFERENCES106. Delange F et al. Iod
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REFERENCES145. Wald DS, Law M, Morr
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REFERENCES185. Centers for Disease
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REFERENCES226. Swain JH, Newman SM,
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REFERENCES266. Aykroyd WR et al. Me
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REFERENCES302. Stanbury JB et al. I
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REFERENCES339. Technical consultati
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REFERENCES376. Smitasiri S et al. S
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FURTHER READINGFortification basics
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A N N E X E S
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ANNEX DA procedure for estimatingfe
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ANNEX FThe Codex Alimentarius and t
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Interest in micronutrient malnutrit
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