Guidelines on food fortification with micronutrients - Nutritotal

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CONTENTSAnnex E A quality control and monitoring system for fortifiedvegetable oils: an example from Morocco 313Annex F The Codex Alimentarius and the World Trade OrganizationAgreements 318Index 331ix
List of tablesTable 1.1 Prevalence of the three major micronutrient deficiencies, byWHO region 4Table 1.2 Micronutrient deficiencies: prevalence, risk factors and healthconsequences 6Table 2.1 Targeted food fortification programmes 28Table 2.2 Foods suited to fortification at the household level 30Table 3.1 Indicators for assessing iron status at the population level 45Table 3.2 Criteria for assessing the public health severity of anemia 47Table 3.3 Classification of usual diets according to their ironbioavailability 47Table 3.4 Indicators for assessing vitamin A status at the populationlevel 50Table 3.5 Criteria for assessing the public health severity of vitamin Adeficiency 51Table 3.6 Indicators for assessing iodine status at the population level 53Table 3.7 Criteria for assessing the public health severity of iodinedeficiency 54Table 3.8 The spectrum of iodine deficiency disorders 55Table 4.1 Indicators for assessing zinc status at the population level 58Table 4.2 Classification of usual diets according to the potentialbioavailability of their zinc content 60Table 4.3 Indicators for assessing folate (vitamin B 9 ) status at thepopulation level 62Table 4.4 Indicators for assessing vitamin B 12 (cobalamin) status at thepopulation level 65Table 4.5 Indicators for assessing thiamine (vitamin B 1 ) status at thepopulation level 69Table 4.6 Proposed criteria for assessing the public health severity ofthiamine deficiency 70Table 4.7 Indicators for assessing riboflavin (vitamin B 2 ) status at thepopulation level 72Table 4.8 Indicators for assessing niacin (nicotinic acid) status at thepopulation level 75Table 4.9 Proposed criteria for assessing public health severity of niacindeficiency 76Table 4.10 Indicators for assessing vitamin B 6 (pyridoxine) status at thepopulation level 77Table 4.11 Indicators for assessing vitamin C status at the population level 79Table 4.12 Proposed criteria for assessing the public health severity ofvitamin C deficiency 80x
Page 1 and 2: Guidelines onfood
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Page 17 and 18: ForewordInterest in micronutrient m
Page 21 and 22: PrefaceMore than 2 billion people i
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Page 29 and 30: GlossaryThe Average Intake (AI) is
Page 34: PA RT IThe role of food fortificati
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GUIDELINES ON FOOD FORTIFICATION WI
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PA RT I IEvaluating the publichealt
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IntroductionBy providing a critical
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CHAPTER 5Iron, vitamin A and iodine
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5. IRON, VITAMIN A AND IODINEto phy
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5. IRON, VITAMIN A AND IODINEdiet,
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5. IRON, VITAMIN A AND IODINEcompou
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5. IRON, VITAMIN A AND IODINETABLE
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5. IRON, VITAMIN A AND IODINEtortil
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5. IRON, VITAMIN A AND IODINEnumber
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5. IRON, VITAMIN A AND IODINEstool
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5. IRON, VITAMIN A AND IODINETABLE
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5. IRON, VITAMIN A AND IODINEvitami
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5. IRON, VITAMIN A AND IODINE— in
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5. IRON, VITAMIN A AND IODINEiodine
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5. IRON, VITAMIN A AND IODINEdevelo
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5. IRON, VITAMIN A AND IODINEhypert
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6. ZINC, B VITAMINS, VITAMINS C AND
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PA RT I VImplementing effectiveand
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CHAPTER 8Monitoring and evaluationM
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CHAPTER 10Communication, social mar
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CHAPTER 11National food lawGovernme
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Further readingPart I. The role of
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ANNEX AIndicators for assessing pro
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ANNEX BThe international resource l
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B. THE INTERNATIONAL RESOURCE LABOR
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ANNEX CConversion factors for calcu
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C. CONVERSION FACTORS FOR CALCULATI
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D. A PROCEDURE FOR ESTIMATING FEASI
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ANNEX EA quality control monitoring
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E. A QUALITY CONTROL MONITORING SYS
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E. A QUALITY CONTROL MONITORING SYS
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F. THE CODEX ALIMENTARIUS AND THE W
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IndexAdequate Intake (AI), 146Advoc
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INDEXLower Threshold Intake, 146Rec
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INDEXGambia, Theberiberi, 71calcium
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INDEXMalaysiaiodine fortification,
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INDEXKeshan Disease, 88prevalence o
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INDEXhealth consequences of, 84oste
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