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Schriften zu Genetischen Ressourcen - Genres

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Utilisation of plant genetic resources for valuable raw materials<br />

References<br />

BRUNKE, E.-J. (1990): Essential oils as starting materials for the production of aroma<br />

chemicals. - Dragoco Report 37, 123-138.<br />

FENWICK, R.G. and A.B. HANLEY (1990): Processing of Alliums: Use in Food Manufacture.<br />

In: J.L. BREWSTER and H.D. RABINOWITCH (Eds.): Onions and Allied<br />

Crops, Volume III Biochemistry, Food Science and Minor Crops, CRC Press<br />

Inc., Boca Raton, USA.<br />

GILDEMEISTER, E. and F. HOFFMANN (1916): Die ätherischen Öle. Verlag von Schimmel<br />

and Co, Miltitz, Germany.<br />

HEGNAUER, R. (1978): Distribution and Chemotaxonomy of Essential Oils. In: ATAL,<br />

C.K. KAPUR and B.M. KAPUR (1989): Cultivation and Utilization of Aromatic<br />

Plants. Regional Research Laboratory Council of Scientific and Industrial Research,<br />

Jammu-Tawi, India.<br />

LAWRENCE, B.M. (1981): Essential oils 1997-1980, p.17. Allured Publishing, Wheaton,<br />

USA.<br />

MERKEL, D. (1972): Riechstoffe. Akademie-Verlag GmbH, Berlin.<br />

190<br />

100%<br />

80%<br />

60%<br />

40%<br />

20%<br />

0%<br />

Egypt<br />

East Europe<br />

Degumille'<br />

CH-29<br />

E-40<br />

Bodegold'<br />

Manzana'<br />

Tonia'<br />

bisabolon oxide<br />

bisabolol oxide<br />

B<br />

bisabolol oxide<br />

A<br />

bisabolol<br />

chama<strong>zu</strong>lene<br />

essential oil<br />

Fig. 3: Contents and composition of the essential oils of various chamomile<br />

cultivars collected at different locations

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