Schriften zu Genetischen Ressourcen - Genres

Table of contents
Multiple domestications and their taxonomic consequences: the example of
Phaseolus vulgaris
B. PICKERSGILL, M.I. CHACÓN SÁNCHEZ and D.G. DEBOUCK ............................................ 71
Section 3. Ethnobotany of genetic resources
Ethnobotanical studies on cultivated plants. A theoretical approach (Studies on
Ethnobiodiversity, 6.)
A. SZABÓ T.............................................................................................................................. 84
Inventorying food plants in France
M. CHAUVET............................................................................................................................ 98
Collecting plant genetic resources [no paper submitted]
W. PODYMA
The neglected diversity of immigrant gardens in Germany - examples from Bonn
TH. GLADIS.............................................................................................................................108
Section 4. Diversity and evolution of cultivated plants
Unconscious selection in plants under domestication
D. ZOHARY.............................................................................................................................121
Diversity in barley (Hordeum vulgare)
R. VON BOTHMER, TH. VAN HINTUM, H. KNÜPFFER and K. SATO .....................................129
Diversity of African vegetable Solanum species and its implications for a better
understanding of plant domestication
R.N. LESTER and M.C. DAUNAY..........................................................................................137
Molecular diversity studies in two large genebank collections of Vicia sativa L.
[Abstract]
E. POTOKINA..........................................................................................................................153
Section 5. Utilisation of genetic resources and plant breeding
The history of the medieval vegetable garden of the common man and woman:
the poorness of descriptions and pictures
A.C. ZEVEN............................................................................................................................155
Paintings from the 16 th to 18 th centuries by Flemish and North-Netherlands artists
as a source for investigating the evolution of vegetables: a summary
A.C. ZEVEN............................................................................................................................167
Sugar beets and related wild species – from collecting to utilisation
L. FRESE................................................................................................................................170
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