th grade culture trip to Oslo - the International School of Stavanger

Chef: Jean-Pierre DucLunch Menu20 April - 6 June, 2007In addition to the daily HOT MEALand the soup of the day,the cafeteria servesa vegetarian option for lunchF 20.04 Liverpool Fish & ChipsM 23.04 PizzaTi 24.04 Rosita potatoes and roasted chicken servedwith broccoliO 25.04 Theme day:Northern lights day. I went to Svalbard andit made a very strong impression on my wayto see our consumption world and comfortzone. On that day the cafeteria will serveecological food, and more importantly,we will launch a new campaign: ”save thelight”. More news to come. For more infocheck: www.svalbardvillmarkssenter.noTo 26.04 Meatloaf with vegetable and mashed potatoesF 27.04 Baked cod with dill and chiliM 30.04 Mashed potatoes with hotdogTi 01.05 No SchoolO 02.05 Theme day:Fair trade: How far have we come after3 months? Are we more aware of Fair tradeproduct? Does it make an impact on ourdaily way of purchasing food? We should trythis day to answer those questions, and eatfair…..To 03.05 Komle with salted lambF 04.05 Koulibiac of salmon: baked salmon in springrolls dough w/spinach & riceIn the cafeteriaThe Informer 20 April, 2007 · 19