2001-2002 - Cochise College

Electives (Select 11 Credits Below)Introduction toHospitality Industry HAD 100 3Human ResourcesManagement BUS 123 3Exploration of ModernCooking HAD 181 1Financial Accounting BUS 201 3Field Experience inHospitalityAdministration HAD 224 1-2TOTAL DEGREE REQUIREMENTS 84CHEF PATISSIERBaker's CertificateCore CurriculumCreditsFood Service MathPrinciples HAD 110 3Restaurant Sanitation HAD 107 3Food Purchasing andControl HAD 204 3Baking SpecialtyFood Service Specialty:Baking HAD 220 3Food Service Specialty:Baking II HAD 221 ,2Select 2 Cradlts BelowExploration in ModernCooking HAD 181Field Experience inHospitalityAdministration HAD 224' 1-2TOTAL CERTIFICATEREQUIREMENTS 18CHEF GARDE-MANGERCertificateCold Foods and SaladCore CurriculumCreditsRestaurant Sanitation HAD 107 3Food Service MathPrinciples HAD 110 3Food Purchasing & Control HAD 204 3Gerde-Menger SpecleltyFood Service Specialty:Garde-Manger HAD 225 3Food Service Specialty:Garde-Manger 11 HAD 226 2Select 2 credits BelowExploration in ModernCooking HAD 181Field Experience inHospitalityAdministration HAD 224 1-2TOTAL CERTIFICATEREQUIREMENTS 18CHEF DE CUISINE· FOODPREPARA1"IONCertificateCore CurriculumCreditsRestaurant Sanitation HAD 107 3Food Service MathPrinciples HAD 110 3Food Purchasing & Control HAD 204 3Food Preparation SpecialtyFood Service Specialty: CulinaryPreparation HAD 215 3Food Service Specialty: CulinaryPreparation 11 HAD 216 2Selact 2 Credits BelowExploration inModern Cooking HAD 181Field Experience inHospitalityAdministration HAD 224 1-2TOTAL CERTIFICATEREQUIREMENTS 1888