2001-2002 - Cochise College

HospitalityThe ASSOCiate ot .Applied Sc~nce degreeIn Hospitality Administration combines 8 hrmfoundation lor employment In hOteladministration With general education lorstudents who plan to continue their studies at aunp.erslty. This degree program has beencompletely articulated W1 th Northern ArizonaUniversityThe Certificate In Hospitality AdministrationprOVides grounding in business and In thefundamental pnnciples Involved In hotel andrestaurant operat/Ol1s. The certificate IS Intendedfor thOse Students planning to go d,recUy to workand for those who want to prepare themselvestor career advancementHOSPITALITY ADMINISTRATIONAssociate ot A pplied ScienceGeneral EducationRequirementsComposltlon ENG 101English CompoSItion ENG 102M athematiCs MAT 15 1and aboVeLaboratory ScienceArts & Humanities orSocial & BehEMoral SciencesForeign Language(Second semester profiCiency)Physical EducationReading CompetencyTOTAL GENERAL EDUCATIONREOUIREMENTSMust Include GEO 102. 104 or 105.and H UM 205 or 206. or JAN 101Core CurrtculumIntroduction to theHOSPItality IndustryIntroduction 10 PropertyManagementGuest Sel"VlCesManagementHospitality LawCredits333-4868233-34CreditsI-IA D 100 3HAD 120 3HA D 210 3HAD 235 3HOSPitality FinancialManagement HAD 250 3Hospitality Automation HAD 270 3Financial Accounl.lng BUS 201 3BUSiness Stallstlcs BUS 219 3Principles ofM acroeconomICS ECN 20 1 3Principles ofMicroeconomiCS ECN 202Computer AppllcaliOoS CIS 161TOTAL CORE REOUIREM ENTSTOTAL DEGREE REQUIREMENTS3333.....7Recommended ElectIves: CreditsField experience In HospitalityAdministratIOn HAD 224 1-6CommerCial FoodPreparaUon Theory HAD 2 40 3Advanced Commercial FoodPreparation &. Lab•HAD 24 1 4HOSPITALITY ADMINISTRATIONCertificateCore CurrIculumCreditsIntroduction 10 the HospitalilyIndustry HAD t OO 3Introduction to PropertyManag&rnent HAD 120 3Guest ServIcesManagement HAD 210 3Field Experience HAD 224 1-6Hospitality Automation HAD 270 3CompositIOn ENG 101 3BUSiness Mathematics BUS' 04 3Ananclal Accounting BUS 201 3PrincipleS ofMICroeconomICs ECN 202 3Computer Applications CIS 181 3TOTAL C ERTIFICATEREQUIREMENTS 20-33Recommended Electives CredItsCommerCIal FoodPreparation Theory HAD 240 3Advanced CommercIal FoodPreparation and Lab HAO 24 1 410 0