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Student Handbook - Sweet Briar College

Student Handbook - Sweet Briar College

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Takeout Food and Snacks The Dining Service program is designed only formeals consumed in the dining hall. It is expected that students will occasionallymiss some meals; therefore funds have been budgeted accordingly. Food andbeverages are not to be taken out for “snacks”. Takeout trays are not provided tostudents, faculty, staff or guests. Food is not permitted to be taken from ProthroDining Room in personal containers.Houston Bistro Located in the Fitness and Athletics Center, the Houston Bistrooffers a relaxed cafe atmosphere for the <strong>Sweet</strong> <strong>Briar</strong> community and a pubatmosphere during the evening hours offering light fare, alcoholic/non-alcoholicbeverages and other options.Extended Dining Option All students currently on the board plan can dine atThe Houston Bistro three meals a week. Simply show your ID and you will beallowed to purchase up to $6.25 of food. Packaged items, large pizza andalcoholic beverages are excluded from this plan.<strong>Sweet</strong> <strong>Briar</strong> Card The <strong>Sweet</strong> <strong>Briar</strong> card is the <strong>College</strong>’s official identificationcard issued to all members of the <strong>College</strong> community. It is required foridentification, access to essential campus services, and functions as a convenientpayment method (<strong>Sweet</strong>Cash) for services on campus. For more information,please go to www.sweetbriarcard.com. <strong>Sweet</strong>Cash is a prepaid spending accounton students’ <strong>Sweet</strong> <strong>Briar</strong> Card that is accepted all around the <strong>Sweet</strong> <strong>Briar</strong>campus. Replacement cards can be obtained through Campus Safety at a cost of$20.00.ARAMARK Catering Services Catering services are available to all students,faculty and staff. Catering provides staff, food and beverages for many <strong>College</strong>events that take place in non food service facilities. Catering, at ext. 6340, canassist in the planning, cost estimates and coordination of services. The <strong>College</strong>does not allow “off-campus” food companies or caterers to provide service oncampus.________________________________________________________________119

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