Post-harvest profile of red gram - Agmarknet

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3.2.1.2 In the case of pulses sold without their seed coat, the maximum moisture contentshall be 2 percent (absolute) lower in each case.3.2.2 Extraneous matter is mineral or organic matter (dust, twigs, seedcoats, seeds of otherspecies, dead insects, fragments, or remains of insects, other impurities of animal origin).Pulses shall have not more than 1% extraneous matter of which not more than 0.25% shall bemineral matter and not more than 0.10% shall be dead insects, fragments or remains ofinsects, and/or other impurities of animal origin.3.2.2.1 Toxic or noxious seedsThe products covered by the provisions of this standard shall be free from thefollowing toxic or noxious seeds in amounts which may represent a hazard to human health.Crotolaria (Crotalaria spp.), Corn cockle (Agrostemma githago L.), Castor bean( Ricinus communis L.), Jimson weed (Datura spp.), and other seeds that are commonlyrecognized as harmful to health.4. CONTAMINANTS4.1 Heavy Metalshealth.Pulses shall be free from heavy metals in amounts which may represent a hazard to4.2 Pesticide ResiduesPulses shall comply with those maximum residue limits established by the Codex AlimentariusCommission for this commodity.4.3MycotoxinsPulses shall comply with those maximum mycotoxin limits established by the CodexAlimentarius Commission for this commodity.5. HYGIENE5.1 It is recommended that the products covered by the provisions of this standard beprepared and handled in accordance with the appropriate sections of the RecommendedInternational Code of Practice – General Principles of Food Hygiene (CAC/RCP 1-1969, Rev.2-1985, Codex Alimentarius Volume 1B), and other Codes of Practice recommended by theCodex Alimentarius Commission which are relevant to these products.5.2 To the extent possible in good manufacturing practice, the products shall be freefrom objectionable matter.5.3 When tested by appropriate methods of sampling and examination, the products:- shall be free from microorganisms in amounts which may represent a hazard to health;- shall be free from parasites which may represent a hazard to health; and-shall not contain any substance originating from microorganisms in amounts which mayrepresent a hazard to health.14
6. PACKAGING6.1 Pulses shall be packaged in containers which will safeguard the hygienic, nutritional,technological, and organoleptic qualities of the product.6.2 The containers, including packaging material, shall be made of substances which aresafe and suitable for their intended use. They should not impart any toxic substance orundesirable odour or flavour to the product.6.3 When the product is packaged in sacks, these must be clean, sturdy and stronglysewn or sealed.7. LABELLINGIn addition to the requirements of the Codex General Standard for the Labelling ofPrepackaged Foods (CODEX STAN 1-1985, Rev. 1-1991, Codex Alimentarius Volume 1A),the following specific provisions apply:7.1 Name of the ProductThe name of the product to be shown on the label shall be the commercial type of the pulse.7.2 Labelling of Non-Retail ContainersInformation for non-retail containers shall either be given on the container or in accompanyingdocument s, except that the name of the product, lot identification and the name and address ofthe manufacturer or packer shall appear on the container. However, lot identification and thename and address of the manufacturer or packer may be replaced by an identification mark,provided that such a mark is clearly identifiable with the accompanying documents.8. METHODS OF ANNALYSIS AND SAMPLINGSee Codex Alimentarius Volume 13.In those instances where more than one factor limit and/or method of analysis isstrongly recommend that users specify the appropriate limit and method of analysis.DEFECTSFACTOR/DESCRIPTION- Seeds with serious defects. Seeds MAX: 1.0%in which the cotyledons have beenaffected or attached by pests; seedswith very slight traces of mould ordecay; or slight cotyledon staining- Seeds with slight defects. Seedswhich have not reached normaldevelopment; seeds with extensiveseedcoat staining, without theLIMITMAX: 7.0% of which brokenpulses must not exceed3.0%15METHOD OFANALYSISANNEXgiven weVisual Examination
Page 1: POST-HARVEST PROFILE OF RED GRAMCON
Page 4 and 5: species of Cajanus are known, diffe
Page 6 and 7: Area, production and yield of Red g
Page 8 and 9: Table No.7: Short duration varietie
Page 10 and 11: ☛Keep the harvested Red gram sepa
Page 12 and 13: Note- In foreign matter, the impuri
Page 14 and 15: iii) Grading under Prevention of Fo
Page 18 and 19: cotyledon being affected; seeds inw
Page 20 and 21: Aspergillus flavus, Aspergillus och
Page 22 and 23: (iv) The net weight of the Pulses i
Page 24 and 25: ☛Distances should be considered.3
Page 26 and 27: 2.KhaprabeetleTrogodermagranarium(E
Page 28 and 29: 3.6.3 Storage facilities:i) Produce
Page 30 and 31: Name of SWCNo. of warehousesTotal c
Page 32 and 33: Primary Agricultural Credit Societi
Page 34 and 35: 6.Madhya Pradesh7.Rajasthan8.Uttar
Page 36 and 37: U K 1325.48 3872.38 6280.6 15839.18
Page 38 and 39: 7. Obtain marine insurance cover fr
Page 40 and 41: v) Producer ➙ Wholesaler ➙ Dal
Page 42 and 43: 5.2 Marketing costs and margins:Mar
Page 44 and 45: Marketing information:6.0 MARKETING
Page 46 and 47: 7.Federation of IndianExport Organi
Page 48 and 49: 7.2 Contract marketing:Contract mar
Page 50 and 51: Forward contracts are broadly of tw
Page 52 and 53: Directorate ofMarketing &Inspection
Page 54 and 55: 4.NationalAgriculturalInsuranceSche
Page 56 and 57: 4.CentralWarehousingCorporation (CW
Page 58 and 59: CHART NO. 2STEPS OF DAL MILLINGClea
Page 60 and 61: ✔ Transportation of Red gram shou
Page 62: 22. Operational guidelines of Grami

Post-harvest profile of red gram - Agmarknet

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