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Post-harvest profile of red gram - Agmarknet

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Regular inspection <strong>of</strong> sto<strong>red</strong> Red <strong>gram</strong> should be carried out to check infestation. It isnecessary to maintain proper health and hygiene <strong>of</strong> the stock.3.6.1 Major storage pests and their control measures:A number <strong>of</strong> pests damage the produce during storage. These pests cause bothquantitative and qualitative losses. Pests <strong>of</strong> Red <strong>gram</strong> also damage seed viability and nutritivevalue <strong>of</strong> the produce. The infestation <strong>of</strong> these pests depends on various factors like moisturecontent <strong>of</strong> the grain, relative humidity, temperature, storage structures, storage period,processing, unhygienic condition, fumigation frequency, etc. The major sto<strong>red</strong> grain pests <strong>of</strong>Red <strong>gram</strong> and their control measures are given below:Name <strong>of</strong> pests Figure <strong>of</strong> pest Nature <strong>of</strong> damage Control measures1. Pulse beetlei) The larvae bore into Two types <strong>of</strong>grains and feed the entire treatments areCallosobruchuscontent <strong>of</strong> the grain leaving followed to controlsps.only the shell (seed coat) infestation.behind.A)Prophylactic treatii)Adults cut out circular ment (preventive):holes in seeds.iii) Sometimes these insectsU se followingbegin their infestation,when the pods are in theripening stage in the field,Beetleand aresubsequentlycarried with the grains intothe store after <strong>harvest</strong>.iv) These pests do notattack split pulses.insecticides to preventinfestation in godownand stock <strong>of</strong> Red<strong>gram</strong>.1.Malathion(50 percentEC):Mix 1 litre in 100 litre<strong>of</strong> water. Use 3 litre23

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