Food security and global security - IEEE

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COMPOSITION OF THE WORKING GROUPCoordinator:Member Secretary:Members:D. SANTOS CASTRO FERNÁNDEZWorking Group CoordinatorIEEE AdvisorUndersecretary of the Ministry of Agriculture, Fishing andFood (1993-1996)Deputy Director for Europe of the FAO (1997-1998)MARÍA DEL MAR HIDALGO GARCÍAAnalyst at the Instituto Español de Estudios EstratégicosJULIA GIFRA DURALLLecturer in international public law, Autónoma University ofBarcelonaSUSANA BELTRÁN GARCÍALecturer in international public law, Autónoma University ofBarcelonaJOSÉ ESQUINAS ALCÁZARDirector of the Department of Studies on Hunger and Povertyat the University of Cordoba. He has been Secretary ofthe Intergovernmental Commission on Genetic Resourcesfor Food and Agriculture of the FAO (1985-2007), Secretaryof the International Treaty on Plant Genetic Resources(2004-2007), Chairman of the Ethics Committee for Agricultureand Food of the FAO (1999-2007), Secretary of theIntergovernmental Commission on Genetic Resources forFood and Agriculture of the FAO (1985-2007) and Chairmanof the Ethics Committee for Food and Agriculture ofthe FAO (1999-2007)JOSÉ MARÍA SUMPSI VIÑASProfessor of Agricultural Policy at the Politécnica Universityof MadridFormer Assistant Director General of the FAO (2007-2010)PABLO YUSTE ECHARRENFormer Head of the Humanitarian Aid Office at the SpanishInternational Cooperation Agency (AECID) and formerGeneral Coordinator of the AECID in Afghanistan, Iraq andEgypt.JOSÉ MARÍA MEDINA REYDirector. PROSALUSCoordinator of the Campaing «THE RIGHT TO FOOD.URGENT»
INDEXINDEXPageCONTENTS.................................................................................................... 7INTRODUCTION.......................................................................................... 9Chapter ITHE HUMAN RIGHT TO FOOD AND WATERIntroduction...................................................................................................... 25Normative Content of the Right to Food and Water............................... 28The Human Right to Food..................................................................... 28The Human Right to Water................................................................... 30State Obligations..................................................................................... 32Challenges Surrounding the Human Right to Food and Water........... 37From the International Community Perspective................................ 37Specific Challenges for Spain.............................................................. 43Strategic Approaches for Effective Protection of the Human Rightto Food and Water................................................................................... 52A Human Rights Focus in Public Policies.......................................... 52An ius Cogens Approach (a value for the International Communityas a Whole)....................................................................................... 54Final Summary.......................................................................................... 54Bibliography..................................................................................................... 55Reports...................................................................................................... 57Chapter IITHE IMPACT OF CLIMATE CHANGE ON FOOD SECURITYIntroduction...................................................................................................... 63Direct Impacts of Climate Change on Agriculture and Livestock Activities..........................................................................................................64The Effect of Higher Temperatures...................................................... 64Changes in Rainfall Patterns................................................................. 65Extreme Weather..................................................................................... 66Drought...................................................................................................... 66Torrential Rain, Flooding and Tropical Storms.................................. 67Indirect Impact of Climate Change on Agricultural Production andLivestock.................................................................................................... 67Increased Infestations and Diseases.................................................. 67Water Supply............................................................................................ 68Rising Sea Levels.................................................................................... 68Mass Migrations....................................................................................... 69
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Food security and globalsecuritySpa
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GENERAL CATALOGUE OF OFFICIAL PUBLI
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CONTENTSCONTENTSINTRODUCTIONSantos
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Santos Castro FernándezIntroductio
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CHAPTER ONETHE HUMAN RIGHT TO FOODA
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Julia Gifra and Susana BeltránThe
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María del Mar Hidalgo GarcíaThe i
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CHAPTER THREETHE ROLE OF WOMEN IN F
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José Esquinas AlcázarBiodiversity
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CHAPTER FIVETHE VOLATILITY OF THEAG
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José María SumpsiThe volatility o
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CHAPTER SIXHUNGER AND CONFLICTPablo
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Food security and global security - IEEE

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