Kato Drysalso go the other way round and get to Vasa K<strong>il</strong>anioufrom Limassol, taking the Erimi turn<strong>of</strong>f.TOURISM At Lemythou you’ll find the Parakentrocultural centre (25462809/ www.parakentro.com)where artists and researchers from all over theworld stay, work and exhibit. As you make yourway towards Kaminaria, go through the v<strong>il</strong>lage andyou w<strong>il</strong>l come to one <strong>of</strong> the most picturesque placesanywhere in <strong>Cyprus</strong>: the great stone Venetianbridges. First the Elea Bridge and then the biggerand more impressive Kelefos Bridge. The sight<strong>of</strong> the Arminou Dam below is also magical. Onceyou’ve taken lots <strong>of</strong> photos, get back in the car andhead for Arsos. Don’t miss the Folk Art Museumwith its old farm implements, photos, tra<strong>di</strong>tionalbridal gowns, furniture and, basically, everythingthat today’s Cypriots’ great-grandfathers had intheir homes, and pay a visit to one or both <strong>of</strong>the two v<strong>il</strong>lage wineries, Laona (25943200) andNicolettino (99995288). Your last stop should bethe School Museum at Vasa (Sun 10am-12.30pm& 2.30pm-5.30pm. On other days, call PanicosArgyrides, the v<strong>il</strong>lage headman, on 99649139)which is housed in the old v<strong>il</strong>lage school bu<strong>il</strong><strong>di</strong>ngand presents a vivid picture <strong>of</strong> how things wereat school in the old days.FOOD Head for Leonidas’ tavern at Kaminaria(99945975) for the most delicious meze <strong>di</strong>shesimaginable (from stuffed vine leaves and meatballsto spit-roast meats and pasta) and pay only €15.And if it’s a meze <strong>of</strong> tra<strong>di</strong>tional Cypriot <strong>di</strong>shesyou’re after, you can also find a great one at twotavernas at Vasa. Pyrkos (25942655) and Palati(25943888) w<strong>il</strong>l both treat you to <strong>di</strong>shes you won’tbe <strong>of</strong>fered at any restaurant in town, inclu<strong>di</strong>ngtra<strong>di</strong>tional sausages, wonderful spare ribs andother seasonal items.SHOULD I STAY OR SHOULD I GO? There aremany excellent places to stay in the area. At Arsosthere is Cornaro House (99314684, 25358836)which charges €58 for a suite/stu<strong>di</strong>o and €68 forone-bedroom apartments. At Lemythou, ThemisHouse (22422938, 25465525, €50 for two <strong>per</strong>sons)is a 10-apartment stone-bu<strong>il</strong>t complex with aJacuzzi, whist at Vasa the best agrotourism optionis the Roti House (99373722, €85 with breakfastfor 2 <strong>per</strong>sons) with its wonderful garden andauthentic tra<strong>di</strong>tional setting.COSMO-POLITANTroodosKakopetriaKakopetria, Sp<strong>il</strong>ia,TroodosGPS It’s easy to get to Kakopetriabut hard to leave. Head from Nicosiato Troodos and you’ll be therein 40 minutes.TOURISM As you <strong>ente</strong>r Old Kakopetria on thewest side <strong>of</strong> the v<strong>il</strong>lage, you’ll see the imposingCouple’s Rock, after which a picturesque land-10 Time OuT <strong>Cyprus</strong> | Eating guidE 2013
scape unfolds before you with the enchantingold houses <strong>of</strong> Kakopetria taking centre stage. Thev<strong>il</strong>lage has rivers on either side, the Karkotis andthe Garyllis, and you can hear the faint sound <strong>of</strong>water wherever you are. If you also appreciatecolours, sounds and scents, you should head forSp<strong>il</strong>ia, a v<strong>il</strong>lage famed for its grapes and walnuts– indeed there is an ancient walnut tree therewhich is alleged to be the oldest on the island.In the middle <strong>of</strong> the v<strong>il</strong>lage, the old olive press isone <strong>of</strong> the finest examples in the area. Anotherinteresting place with an equally interesting nameis the “Tomb <strong>of</strong> the Plague”, two huge rocksbalanced the one upon the other in a singularlyodd manner. Sp<strong>il</strong>ia is worth a visit not only forits historical connections but for its famed walkingpaths such as ‘Black Forest’ which starts atthe crossroads linking the v<strong>il</strong>lages <strong>of</strong> Kannavia,Lagoudera and Ky<strong>per</strong>ounda.FOOD At the tra<strong>di</strong>tional and welcoming Sama Tav-erna (22316473, 99571112), located in the centre<strong>of</strong> Sp<strong>il</strong>ia, the focus is on quality and tra<strong>di</strong>tionalrecipes. For fish, and in particular trout, go to theMylos restaurant at Kakopetria (22922929).SHOULD I STAY OR SHOULD I GO? The MarjayInn (22922208, €58 <strong>per</strong> night or €70 for the tra<strong>di</strong>tionalroom) in the centre <strong>of</strong> Sp<strong>il</strong>ia <strong>of</strong>fers breakfastand other meals. If you prefer to stay among thenarrow lanes <strong>of</strong> Kakopetria, the Maritsa Lodge(€80 <strong>per</strong> room) is just what you’re looking for.The price includes breakfast.has a large collection <strong>of</strong> paintings, inclu<strong>di</strong>ng manyby one <strong>of</strong> <strong>Cyprus</strong>’ finest artists, the late TelemachosKanthos. Finally it’s on to Polystipos withits brand new nature tra<strong>il</strong> hidden inside a hazelforest and the chapel <strong>of</strong> Saint Andrew which isthe jewel <strong>of</strong> v<strong>il</strong>lage. You can obtain the key fromFather Georgios (22652061).FOOD At the Yiannakos Tavern (22633311) atFikardou you can order a rich meze (€15) andother freshly-made <strong>di</strong>shes. If you want somewherea little higher up, go to the Pantheon restaurant(22652502, 99491337) at Polystipos. On Saturdaysyou can have a meze (€13) which includes locallysourcedfresh fruit (such as grapes and apples)and home-made dessert, wh<strong>il</strong>e on Sundays thereis a rich buffet (€14).SHOULD I STAY OR SHOULD I GO? The RousiasMansion (22642734, 22750605, 99947143) at Pala-ichori is <strong>per</strong>fect for large groups (3-4 couples or8-10 <strong>per</strong>sons) since it has 4 separate rooms wh<strong>il</strong>ethe courtyard with the large table and s<strong>of</strong>as areshared (€70 a night for 2 <strong>per</strong>sons with breakfast).You’ll also have an unforgettable stay at Eugenia’sHouse (22642344, 99598499) at Askas, a 17 thcentury bu<strong>il</strong><strong>di</strong>ng with four fully-equipped rooms(from €50 <strong>per</strong> night for 2 <strong>per</strong>sons).VavatsiniaFikardoumadariVavlafam<strong>il</strong>yFikardou, Gourri,Palaichori, Askas,Alona, Polystipos,MadariGPS From Nicosia, head towards Klirou and followthe signs to Fikardou. From Limassol, take theroad to Saittas, Ky<strong>per</strong>ounda and Chandria andfrom there up to Madari with its incomparableview and countless nature tra<strong>il</strong>s.TOURISM After a walk around the narrow lanes<strong>of</strong> Fikardou for a glimpse into <strong>Cyprus</strong>’ past, driveto Gourri for a mahleb (weekdays) or tasty honeyballs (Sundays) at the c<strong>of</strong>fee shop in the v<strong>il</strong>lagesquare. If you have time, visit the Weaving Work-shop (Mon-Fri 9am-1.30pm) where the loom isst<strong>il</strong>l working to make everything from towels andcushion covers to priests’ vestments. When youreach Palaichori you should visit the Museum<strong>of</strong> Byzantine Heritage (99793362, 99974230, callahead for an appointment) to see its pricelesstreasures. Next comes Alona where you shouldlook for the house <strong>of</strong> amateur painter Takis whotra<strong>di</strong>tionalVavla, Kato Drys,Lefkara, VavatsiniaGPS On the Limassol-Nicosia highway,take the Khirokitia exit andfollow the signs for Vavla. You’llbe there in 10 minutes.TOURISM Walk around the cobbled streets <strong>of</strong>Vavla and take pictures <strong>of</strong> the huge t<strong>il</strong>ed-ro<strong>of</strong>houses there. To the east <strong>of</strong> Vavla is Kato Dryswhere the Folk Art Museum (24342648, Tue-Fri9am-2pm) is worth a visit to see the old weavingloom, old ri<strong>di</strong>ng equipment, a wooden ploughand iron ploughshare, amphorae and other itemsthat were once part <strong>of</strong> the everyday life <strong>of</strong> thev<strong>il</strong>lagers. Your contact with Cypriot tra<strong>di</strong>tiondoesn’t end here because we have saved thebest for last: Lefkara and its lacemakers who sitby the roadside and, in some cases, stare at youas if you’re from another planet! The walls <strong>of</strong>the houses are literally covered in Lefkara lace,which makes for a unique sight. Your journeyends north-west <strong>of</strong> Lefkara at Vavatsinia, greenand full <strong>of</strong> oak and chestnut trees where youshould pay a visit to the 16 th century church <strong>of</strong>the Virgin Mary (Panagia Chryseleousa) and seeits impressive women’s gallery.Eating guidE 2013 | Time OuT <strong>Cyprus</strong> 11
- Page 3 and 4: ContentsEating Guide 2013About this
- Page 5 and 6: About this GuideThis Guide aims to
- Page 7 and 8: MarjoramOreganoThymeMakes an excell
- Page 9: Vouni Lodge - Vouni4x4LysospanayiaL
- Page 13 and 14: is more towards gourmet cuisine, th
- Page 15 and 16: You can rent a bicycle from the Bik
- Page 17 and 18: KLEFTIKOslow roasted lamb withpotat
- Page 19 and 20: WagamamalefkosiaPi & PhiPlatoÕs8,
- Page 21 and 22: Karvounomageiremata(€18 for meze)
- Page 23 and 24: Golden BeirutThis small, Venetian-i
- Page 25 and 26: Seven Loungetavernas in the capital
- Page 27 and 28: Expect To PayApproximately œ30 plu
- Page 29 and 30: The Garden See p35.The Noodle House
- Page 31 and 32: (O) Phiniotis110 A, Vasileos Consta
- Page 33 and 34: Pizza Express14, Spyros Kyprianou A
- Page 35 and 36: Sofroniou Beach Restaurant1, Aigaio
- Page 37 and 38: Credit AmEx, DC, MC, V.This orienta
- Page 39 and 40: Gefseis En LefkoGradaGefseis En Lef
- Page 41 and 42: LARNAKATaipei Town See p38.Eating G
- Page 43 and 44: LushMackenzie Beach (70008089) Open
- Page 45 and 46: FrenchFrench RendezvousDhekelia Roa
- Page 47 and 48: Araouzos TavernaMusePafosFettaÕs C
- Page 49 and 50: atmosphere. All sorts of mouthwater
- Page 51 and 52: Cypriot/GreekKinyras91, Archbishop
- Page 53 and 54: Gold SakuraThe freshest catch of th
- Page 55 and 56: KyklosNapa TavernArchontikoà la ca
- Page 57 and 58: AmmochostosTtappis See 55.Eating Gu
- Page 59 and 60: AmmochostosKoi See 56.Eating Guide
- Page 61 and 62:
Just Italian Octagon See 58.Cool sa
- Page 63 and 64:
LemessosAAkakiko (see page 36) 2532
- Page 65 and 66:
Santa Elena. See p44.Meat Academy (
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