1900 Art CafMarzanolarnakaKyra Georgainaor fried. If you’re not worried about ruining your<strong>di</strong>et, just ask for the fish meze and you table w<strong>il</strong>lsoon be laden with all the fish and seafood <strong>di</strong>shesyou could possibly want.International1900 Art Caf6, Stasinou Ave. (24653027) Open Da<strong>il</strong>y 6pm-1am. Main courses €9.50-€11. Cre<strong>di</strong>t MC, V.An artsy place as its name suggests with walls covere<strong>di</strong>n paintings. The atmosphere is decidedly cosywith wooden floors and a fireplace. This is a greatchoice for a nice <strong>di</strong>nner or even for a date.The Ba<strong>il</strong>ey Irish Pub & Restaurant36, Athinon Ave., Phinikoudes (70004474)Open Da<strong>il</strong>y 8am-2am (kitchen unt<strong>il</strong> midnight).Main courses €9.80-€25.90. Cre<strong>di</strong>t AmEx,DC, MC, V.This Irish café-pub with Greek and English music<strong>of</strong>fers international cuisine with a wide selection<strong>of</strong> tasty <strong>di</strong>shes. Live DJ Fri, Sat, Sun.The Brewery77, Athinon Ave., Phinikoudes (70004454)Open Da<strong>il</strong>y 8am-2am (kitchen unt<strong>il</strong> midnight).Main courses €11.50-€22. Cre<strong>di</strong>t AmEx, DC,MC, V.Part <strong>of</strong> an islandwide chain, this lively andpopular bar-restaurant has an extensive menufeaturing international <strong>di</strong>shes and light meals.A good variety <strong>of</strong> beer is on <strong>of</strong>fer – tr y andbook one <strong>of</strong> the two tables <strong>of</strong>fering self-servicedraft beer.Galu Seaside34, Mesopotamia St., Oroklini (24824100)Open Da<strong>il</strong>y 10am-2am. Main courses €5.50-€11.80. Cre<strong>di</strong>t AmEx, DC, MC, V.Located right on Oroklini beach, this multifunctionalvenue has a decidedly Greek island atmosphere.Creative Greek cuisine and a satisfactorywine list. Try the braised lamb with potato pureeand gr<strong>il</strong>led vegetables.La Veranda8, Samou St., Dhekelia Road (opp. Golden BayHotel) (24646777) Open Da<strong>il</strong>y 1pm-12 midnight.Main courses €7-€30. Cre<strong>di</strong>t AmEx,DC, MC, V.An elegant venue located on the seafront hotelstrip, <strong>of</strong>fering outdoor <strong>di</strong>ning. For a starter trythe caesar salad and for your main course werecommend the Steak Diane.42 Time Out <strong>Cyprus</strong> | Eating Guide 2013
LushMackenzie Beach (70008089) Open Da<strong>il</strong>y10am-12 midnight. Main courses €8.30-€23.50.Cre<strong>di</strong>t AmEx, DC, MC, V.This is a new all-day restaurant, literally next tothe sea on one <strong>of</strong> the island’s best beaches. Thecuisine is from the four corners <strong>of</strong> the globe butwe recommend the al d<strong>ente</strong> seafood risotto, thepasta with strips <strong>of</strong> Irish veal and definitely thehuge, tender pork chop. Later you can dance thenight away to the DJ sounds but don’t forget totry one <strong>of</strong> the fancy cockta<strong>il</strong>s or <strong>Cyprus</strong>’s mostfamous dessert wine Commandaria.Surf & TurfPiyale Pasha St., Mackenzie Beach area(24656647) Open Da<strong>il</strong>y 9am-12am. Snacks€5. Main courses €19-€55 (platters). Cre<strong>di</strong>tAmEx, MC, DC, V.Pretty décor and a sea view from cosmopolitanMackenzie Beach. Serving an impressive range<strong>of</strong> Me<strong>di</strong>terranean meals <strong>of</strong> starters, salads, meat,poultry and fish <strong>di</strong>shes and desserts.T.G.I. FridayÕs98, Athinon Ave., Phinikoudes (24816666)Open Sun-Fri 12 noon-12 midnight. Maincourses €9-€25.90. Cre<strong>di</strong>t AmEx, DC, MC, V.Part <strong>of</strong> the successful American chain, this restaurant<strong>of</strong>fers great views and the well-worn TGI Fridaysdécor. Serves consistently good food, great cockta<strong>il</strong>sin huge glasses and delicious desserts.ItalianMarzanoArchbishop Makarios III Ave. & 4, Kalogreon St.(24657000) Open Da<strong>il</strong>y 12 noon-12 midnight.Main courses €6.70-€19.95. Cre<strong>di</strong>t AmEx,DC, MC, V.This Italian restaurant stands out from the rest,and even from the other Marzano outlets acrossthe island. From the main <strong>di</strong>ning room you canface the bar and the open kitchen where thechefs can be seen preparing their tasty <strong>di</strong>shes.Reservations recommended.Expect To PayApproximately œ20-30 <strong>per</strong> <strong>per</strong>sonChineseFengÕs House104, Athenon St. Phinikoudes, (24657176) OpenDa<strong>il</strong>y 12.30pm-12 midnight. Main courses €7.20-€12.50. Cre<strong>di</strong>t AmEx, DC, MC, V.A popular venue <strong>of</strong>fering a varied menu <strong>of</strong> wellpres<strong>ente</strong>dand delicious food at low prices. It canget packed so reservations are recommended.Cypriot/GreekArchontiko Papadopoulou67, Archbishop Makarios III Ave., Kornos v<strong>il</strong>lage(24531000) Open Tue-Sun 9.30am-3pmSurf & Turf& 6pm-11pm. Main courses €14-€25. Cre<strong>di</strong>tAmEx, DC, MC, V.This unique restaurant turns tra<strong>di</strong>tional Cypriotcuisine into a fine <strong>di</strong>ning ex<strong>per</strong>ience in one <strong>of</strong> themost beautiful old mansions remaining on theisland. Among the international award-winningchef’s suggestions are hand-made pasta withtrout, baked lamb and potatoes with cumin andtomatoes or sea bass wrapped in vine leaves andcooked in a wood-fired oven. Ask the sommelierto suggest a good local wine to accompany yourmeal from the longest list <strong>of</strong> Cypriot wines thatyou’ll find anywhere.Kyra Georgaina7, W<strong>il</strong>liam Wire St. (24664978) Open Tue-Sun 7pm-11pm. Main courses €17. Cre<strong>di</strong>tAmEx, DC, MC, V.This gem <strong>of</strong> a restaurant, frequ<strong>ente</strong>d by locals inthe know, <strong>of</strong>fers 40 seasonal meze <strong>di</strong>shes with animaginative twist, inclu<strong>di</strong>ng some hard-to- findones. A good variety <strong>of</strong> à la carte options is alsoava<strong>il</strong>able.LARNAKAEating Guide 2013 | Time Out <strong>Cyprus</strong> 43
- Page 3 and 4: ContentsEating Guide 2013About this
- Page 5 and 6: About this GuideThis Guide aims to
- Page 7 and 8: MarjoramOreganoThymeMakes an excell
- Page 9 and 10: Vouni Lodge - Vouni4x4LysospanayiaL
- Page 11 and 12: scape unfolds before you with the e
- Page 13 and 14: is more towards gourmet cuisine, th
- Page 15 and 16: You can rent a bicycle from the Bik
- Page 17 and 18: KLEFTIKOslow roasted lamb withpotat
- Page 19 and 20: WagamamalefkosiaPi & PhiPlatoÕs8,
- Page 21 and 22: Karvounomageiremata(€18 for meze)
- Page 23 and 24: Golden BeirutThis small, Venetian-i
- Page 25 and 26: Seven Loungetavernas in the capital
- Page 27 and 28: Expect To PayApproximately œ30 plu
- Page 29 and 30: The Garden See p35.The Noodle House
- Page 31 and 32: (O) Phiniotis110 A, Vasileos Consta
- Page 33 and 34: Pizza Express14, Spyros Kyprianou A
- Page 35 and 36: Sofroniou Beach Restaurant1, Aigaio
- Page 37 and 38: Credit AmEx, DC, MC, V.This orienta
- Page 39 and 40: Gefseis En LefkoGradaGefseis En Lef
- Page 41: LARNAKATaipei Town See p38.Eating G
- Page 45 and 46: FrenchFrench RendezvousDhekelia Roa
- Page 47 and 48: Araouzos TavernaMusePafosFettaÕs C
- Page 49 and 50: atmosphere. All sorts of mouthwater
- Page 51 and 52: Cypriot/GreekKinyras91, Archbishop
- Page 53 and 54: Gold SakuraThe freshest catch of th
- Page 55 and 56: KyklosNapa TavernArchontikoà la ca
- Page 57 and 58: AmmochostosTtappis See 55.Eating Gu
- Page 59 and 60: AmmochostosKoi See 56.Eating Guide
- Page 61 and 62: Just Italian Octagon See 58.Cool sa
- Page 63 and 64: LemessosAAkakiko (see page 36) 2532
- Page 65 and 66: Santa Elena. See p44.Meat Academy (
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